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Easy Baked Chicken Spaghetti Recipe

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Easy Baked Chicken Spaghetti (+ video) Family Food on the Table
Easy Baked Chicken Spaghetti (+ video) Family Food on the Table from www.familyfoodonthetable.com

Description

This easy baked chicken spaghetti recipe is a perfect dish for busy weeknights when you don't have much time to spend in the kitchen. It is a delicious and comforting meal that the whole family will enjoy. The dish is made with chicken, spaghetti, cheese, and a rich tomato sauce that is flavored with herbs and spices.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 pound spaghetti
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Equipment

  • Large pot
  • Large skillet
  • Baking dish

Method

  1. Preheat the oven to 375 degrees F.
  2. Cook the spaghetti according to the package instructions.
  3. While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat.
  4. Add the chicken and cook for 5-7 minutes, or until browned on all sides.
  5. Add the onion and garlic and cook for an additional 2-3 minutes.
  6. Add the crushed tomatoes, oregano, basil, salt, and pepper to the skillet and stir to combine.
  7. Simmer the sauce for 10-15 minutes, or until it has thickened slightly.
  8. Drain the spaghetti and add it to the skillet with the sauce, tossing to combine.
  9. Transfer the spaghetti and sauce to a baking dish and sprinkle with the mozzarella and Parmesan cheeses.
  10. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  11. Garnish with chopped parsley before serving.

Notes

This recipe can easily be doubled to feed a larger crowd. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 450
  • Total Fat: 13g
  • Saturated Fat: 5g
  • Cholesterol: 70mg
  • Sodium: 750mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 5g
  • Sugars: 10g
  • Protein: 33g

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta you like. Penne, rigatoni, and fusilli are all great options.

Can I use a different type of cheese?

Yes, you can use any type of cheese you like. Cheddar, Monterey Jack, and Gouda are all great options.

Can I make this recipe ahead of time?

Yes, you can assemble the dish ahead of time and refrigerate it until you're ready to bake it. Just be sure to add an additional 10-15 minutes to the baking time if the dish is cold when you put it in the oven.

Recipe Tips

Use a rotisserie chicken.

If you don't have time to cook the chicken yourself, you can use a rotisserie chicken from the grocery store. Just shred the chicken and add it to the skillet with the sauce.

Add vegetables.

You can add vegetables to this dish to make it even more nutritious. Bell peppers, zucchini, and mushrooms are all great options.

Double the recipe.

This recipe can easily be doubled to feed a larger crowd. Just be sure to use a larger baking dish and adjust the cooking time accordingly.

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