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Easy Baked Cinnamon Apples Recipe

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Easy Baked Cinnamon Apples
Easy Baked Cinnamon Apples from www.inspiredtaste.net

Description

If you're looking for a quick and easy dessert that's also healthy, then you'll love this baked cinnamon apples recipe. The sweetness and warmth of the cinnamon and brown sugar give these apples a cozy fall feeling, perfect for a chilly day. This recipe is so simple that even those who don't cook often can easily make it.

Prep time

The preparation time for this recipe is only 10 minutes.

Cook Time

The cooking time for this recipe is 30 minutes.

Ingredients

To make this recipe, you'll need the following ingredients:
  • 4 apples
  • 2 tablespoons of brown sugar
  • 1 tablespoon of cinnamon
  • 1/4 cup of water
  • 1 tablespoon of butter

Equipment

To make this recipe, you'll need the following equipment:
  • A baking dish
  • A knife
  • A spoon
  • A measuring cup

Method

Follow these simple steps to make baked cinnamon apples:
  1. Preheat your oven to 375°F (190°C).
  2. Wash the apples and cut them into quarters.
  3. Remove the core and seeds from the apples.
  4. Place the apple quarters in the baking dish.
  5. In a small bowl, mix the brown sugar and cinnamon.
  6. Sprinkle the brown sugar and cinnamon mixture over the apple quarters.
  7. Add water to the baking dish.
  8. Place a small piece of butter on each apple quarter.
  9. Cover the baking dish with aluminum foil.
  10. Bake for 30 minutes or until the apples are soft.
  11. Remove from the oven and let cool for a few minutes before serving.

Notes

You can use any type of apple for this recipe, but some varieties, like Granny Smith, will hold their shape better during baking. Serve the baked apples with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra indulgent dessert.

Nutrition Info

This recipe yields four servings, with each serving containing the following nutritional information:
  • Calories: 107
  • Carbohydrates: 23g
  • Fat: 2g
  • Protein: 1g
  • Sodium: 25mg
  • Sugar: 19g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to two days. When you're ready to serve, reheat it in the oven at 350°F (175°C) for 10-15 minutes.

Can I use a different type of sweetener instead of brown sugar?

Yes, you can use honey, maple syrup, or agave nectar instead of brown sugar.

Recipe Tips

  • If you don't have a baking dish, you can use a pie dish or a cake pan.
  • For an extra cinnamon flavor, add a cinnamon stick to the baking dish.
  • If you want to make this recipe even healthier, skip the butter and use coconut oil instead.

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