Easy Baked Macaroni Recipe Filipino Style

July 11, 2023 Post a Comment

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Filipinostyle Baked Macaroni is the ultimate pasta dish! With a sweet, meaty sauce and cheesy from www.pinterest.com

Description

Baked macaroni is a Filipino classic dish that is perfect for any occasion, whether it's a family gathering, a potluck party, or even just a simple dinner at home. This dish is made up of elbow macaroni pasta that is baked in a creamy and cheesy tomato sauce. It's a comfort food that has been enjoyed by many generations of Filipinos, and it's easy to see why. The combination of soft pasta, flavorful sauce, and gooey cheese is simply irresistible.

Prep Time

The preparation time for this dish is about 30 minutes. This includes boiling the pasta, preparing the sauce, and assembling the dish before baking it in the oven.

Cook Time

The cook time for this dish is about 30-35 minutes. This includes baking the macaroni in the oven until the cheese on top is melted and bubbly.

Ingredients

1 lb elbow macaroni pasta
1 lb ground beef
1 can tomato sauce (15 oz)
1 can diced tomatoes (14.5 oz)
1 cup evaporated milk
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
1/2 cup chopped onions
2 cloves garlic, minced
3 tbsp butter
3 tbsp flour
1 tbsp cooking oil
Salt and pepper to taste

Equipment

Pot for boiling pasta
Pan for cooking sauce
Baking dish
Oven

Method

Preheat oven to 375°F.
Cook the macaroni pasta in a pot of salted boiling water for about 8-10 minutes or until al dente. Drain and set aside.
In a pan, heat the cooking oil and sauté onions and garlic until fragrant.
Add the ground beef and cook until browned.
Add the flour and stir until well combined.
Pour in the tomato sauce and diced tomatoes. Mix well.
Bring to a simmer and cook for about 5 minutes.
Add the evaporated milk and stir until well combined.
Season with salt and pepper to taste.
Add the cooked macaroni pasta and mix until well coated.
Transfer the macaroni mixture into a baking dish.
Sprinkle grated cheddar and mozzarella cheese on top.
Bake in the oven for 30-35 minutes or until the cheese on top is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.

Notes

This recipe is very versatile, and you can adjust the amount of cheese, meat, or sauce according to your preference. You can also add other ingredients like mushrooms, bell peppers, or carrots to make it more flavorful.

Nutrition Info

Calories: 536kcal
Carbohydrates: 48g
Protein: 26g
Fat: 26g
Saturated Fat: 14g
Cholesterol: 94mg
Sodium: 665mg
Potassium: 537mg
Fiber: 3g
Sugar: 9g
Vitamin A: 1104IU
Vitamin C: 10mg
Calcium: 427mg
Iron: 3mg

Recipes FAQ

What kind of cheese is best for baked macaroni?

Cheddar and mozzarella cheese are the most commonly used cheeses for baked macaroni. You can also use a combination of other cheeses like parmesan, gouda, or provolone.

Can I use other types of pasta for this recipe?

Yes, you can use other types of pasta like penne, fusilli, or rigatoni. Just make sure to adjust the cooking time according to the type of pasta you're using.

Can I make this dish ahead of time?

Yes, you can assemble the dish ahead of time and keep it in the fridge until you're ready to bake it. Just make sure to cover it with foil to prevent the cheese from drying out.

Recipe Tips

Make sure to salt the water when boiling the pasta to add flavor.
Don't overcook the pasta as it will become mushy when baked.
Use a large baking dish to ensure that the pasta is evenly spread out.
Let the dish cool for a few minutes before serving to prevent burns.
You can also broil the dish for a few minutes after baking to get a crispy top layer.