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Easy Baked Parmesan Chicken Breast Recipes

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The Best Crispy Chicken Parmesan Cafe Delites
The Best Crispy Chicken Parmesan Cafe Delites from cafedelites.com

Description

Are you tired of the same old chicken recipes? Try this easy baked parmesan chicken breast recipe that is packed with flavor and is sure to impress. This recipe is perfect for those busy weeknights when you need a quick and easy dinner that is both healthy and delicious.

Prep Time

Prep time for this recipe is quick and easy. It only takes about 10 minutes to prepare the chicken breasts and coat them in the parmesan mixture.

Cook Time

Cook time for this recipe is about 20-25 minutes. The chicken breasts are baked in the oven until they are golden brown and cooked through.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 2 eggs
  • 1/4 cup milk
  • Olive oil cooking spray

Equipment

  • Baking sheet
  • Bowl
  • Fork
  • Measuring cups and spoons
  • Cooking spray

Method

  1. Preheat oven to 425 degrees F.
  2. In a bowl, mix together breadcrumbs, grated parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, salt, and pepper.
  3. In another bowl, whisk together eggs and milk.
  4. Dip each chicken breast into the egg mixture, then coat in the breadcrumb mixture, pressing the mixture onto the chicken to ensure it sticks.
  5. Place chicken breasts onto a baking sheet that has been sprayed with cooking spray.
  6. Spray the top of each chicken breast with cooking spray.
  7. Bake for 20-25 minutes, or until the chicken is golden brown and cooked through.
  8. Serve with your favorite side dishes.

Notes

For best results, use fresh parmesan cheese that has been grated at home. You can also use panko breadcrumbs instead of regular breadcrumbs for a crunchier texture.

Nutrition Info

  • Calories: 332
  • Protein: 47g
  • Fat: 10g
  • Carbohydrates: 11g
  • Sodium: 767mg

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken breasts ahead of time and store them in the refrigerator until ready to bake.

Recipe Tips

  • Make sure to spray the chicken breasts with cooking spray before baking to ensure they get crispy.
  • For a healthier option, use whole wheat breadcrumbs instead of regular breadcrumbs.
  • If you don't have fresh parmesan cheese, you can use pre-grated parmesan cheese, but the flavor won't be as strong.

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