Easy Banana Bread Recipe For Bread Machine

July 27, 2023 Post a Comment

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Easy Banana Bread Recipe Let's Mingle Blog from letsmingleblog.com

Description

Banana bread is one of the most loved treats out there, and for good reason. It's moist, soft, and packed with flavor. But what if you could make it even easier? Enter the bread machine! With this recipe, you can make delicious banana bread without having to spend hours mixing and kneading the dough. Simply load up the ingredients, press a few buttons, and let the machine do the rest.

Prep Time

The prep time for this recipe is minimal. All you need to do is gather the ingredients and mash the bananas. This should take no more than 10 minutes.

Cook Time

The cook time for this recipe is around 3 hours in the bread machine. This may seem like a long time, but it's actually quite hands-off. Once you've loaded up the ingredients, you can go about your day and come back to freshly baked banana bread.

Ingredients

- 3 ripe bananas, mashed - 2 eggs - 1/2 cup vegetable oil - 1/2 cup sugar - 1/2 cup brown sugar - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt

Equipment

- Bread machine - Measuring cups and spoons - Mixing bowl - Fork or potato masher

Method

1. Mash the bananas in a mixing bowl. 2. Add the eggs, vegetable oil, sugar, brown sugar, and vanilla extract. Mix well. 3. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. 4. Add the dry ingredients to the wet ingredients and mix until just combined. 5. Pour the mixture into the bread machine and select the "basic" or "white" bread setting. 6. Press start and let the machine do the rest. 7. Once the bread is finished, remove it from the machine and let it cool for a few minutes before slicing and serving.

Notes

- Make sure to use ripe bananas for the best flavor and texture. - You can add chopped nuts or chocolate chips to the batter for some extra texture and flavor. - If your bread machine has a "quick bread" setting, you can use that instead of the basic/white bread setting.

Nutrition Info

This recipe makes approximately 12 slices of banana bread. Each slice has: - Calories: 293 - Total fat: 13g - Saturated fat: 1g - Cholesterol: 31mg - Sodium: 267mg - Total carbohydrates: 41g - Dietary fiber: 2g - Sugars: 21g - Protein: 4g

Recipe FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the bread may be denser and have a slightly nuttier flavor.

Can I freeze banana bread?

Yes, you can freeze banana bread. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months.

Can I make this recipe without a bread machine?

Yes, you can make this recipe without a bread machine. Simply mix the ingredients together as directed, pour the batter into a greased loaf pan, and bake in a preheated 350°F oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Recipe Tips

- Make sure to follow the instructions for your specific bread machine, as they can vary slightly. - If your bread machine has a "fruit and nut" dispenser, you can add the chopped nuts or chocolate chips to that compartment and they will be automatically added to the batter at the appropriate time. - To make the bread even more moist, you can add an extra tablespoon of vegetable oil.