Easy Barbecue Sauce Recipe Filipino Style
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Description
Barbecue sauce is a popular condiment used to enhance the flavor of grilled meat. This easy barbecue sauce recipe is Filipino-inspired, adding a sweet and savory twist to your favorite grilled dishes. Made with simple ingredients that you can easily find in your local grocery store, this recipe is perfect for those who are looking for a quick and easy way to add some Filipino flair to their barbecue.Prep Time
10 minutesCook Time
30 minutesIngredients
- 1 cup tomato sauce
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 2 cloves garlic, minced
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/4 cup pineapple juice
- 1 tbsp cornstarch
- 1/4 cup water
Equipment
- Saucepan
- Whisk
- Measuring cups and spoons
Method
- Combine tomato sauce, brown sugar, soy sauce, vinegar, garlic, black pepper, salt, and pineapple juice in a saucepan.
- Stir to combine and bring to a boil over medium heat.
- Reduce heat to low and let simmer for 20 minutes, stirring occasionally.
- In a small bowl, mix cornstarch and water until smooth.
- Add the cornstarch mixture to the saucepan and whisk until well combined.
- Simmer for an additional 5-10 minutes, or until the sauce has thickened.
- Remove from heat and let cool before serving.
Notes
This barbecue sauce recipe can be stored in an airtight container in the refrigerator for up to a week. If you prefer a spicier sauce, you can add some chili flakes or hot sauce to the mixture. Adjust the amount of sugar according to your taste preference.Nutrition Info
This recipe yields approximately 8 servings. Each serving contains:- Calories: 97
- Carbohydrates: 24g
- Fat: 0g
- Protein: 1g
- Sugar: 21g
- Sodium: 639mg
Recipes FAQ
What dishes can I use this barbecue sauce with?
Filipino-style barbecue sauce pairs well with grilled meats such as chicken, pork, and beef. It can also be used as a dipping sauce for grilled vegetables or as a marinade for tofu.Can I make this barbecue sauce ahead of time?
Yes, you can make this barbecue sauce ahead of time and store it in the refrigerator for up to a week.Can I freeze this barbecue sauce?
Yes, you can freeze this barbecue sauce in an airtight container for up to 3 months. Thaw in the refrigerator before using.Recipe Tips
- Make sure to whisk the cornstarch mixture thoroughly to prevent lumps from forming in the sauce.
- If you don't have pineapple juice, you can substitute it with orange or apple juice.
- For a richer flavor, you can add some Worcestershire sauce or liquid smoke to the mixture.
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