Easy Chocolate Cake Charlotte's Lively Kitchen from charlotteslivelykitchen.com
Description
This easy basic chocolate cake recipe is perfect for those who want to make a delicious dessert without having to spend hours in the kitchen. It's a simple recipe that uses basic ingredients that you probably already have in your pantry. This cake is moist, rich, and chocolatey, making it perfect for any occasion.
Prep Time
The prep time for this easy basic chocolate cake recipe is approximately 10 minutes.
Cook Time
The cook time for this easy basic chocolate cake recipe is approximately 30-35 minutes.
Ingredients
1 and 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 and 1/2 cups granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot water
Equipment
2 mixing bowls
Whisk or electric mixer
9x13 inch baking pan
Cooking spray or butter and flour for greasing the pan
Method
1. Preheat the oven to 350°F. Grease a 9x13 inch baking pan with cooking spray or butter and flour. 2. In a mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, and salt. 3. In another mixing bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. 4. Gradually mix in the dry ingredients into the wet ingredients until well combined. 5. Slowly stir in the hot water until well combined. 6. Pour the batter into the greased baking pan. 7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. 8. Remove from the oven and let it cool. 9. Once cooled, you can serve the cake plain or add frosting of your choice.
Notes
This easy basic chocolate cake recipe can be stored in the refrigerator for up to 3 days.
Nutrition Info
This easy basic chocolate cake recipe yields approximately 16 servings. Calories: 200 per serving Total Fat: 8g Saturated Fat: 1.5g Cholesterol: 25mg Sodium: 330mg Total Carbohydrates: 33g Dietary Fiber: 2g Sugars: 20g Protein: 4g
Recipes FAQ
Q: Can I use almond milk instead of regular milk? A: Yes, you can use almond milk or any other non-dairy milk. Q: Can I use olive oil instead of vegetable oil? A: No, olive oil has a strong flavor that will affect the taste of the cake. It's best to stick with vegetable oil or canola oil. Q: Can I use a different size baking pan? A: Yes, you can use a different size baking pan. Just remember that the cooking time may vary depending on the size of the pan.
Recipe Tips
1. Make sure to sift the dry ingredients to remove any lumps and to ensure that they are well combined. 2. Use room temperature eggs and milk for best results. 3. Don't overmix the batter. Mix just until the dry ingredients are incorporated into the wet ingredients. 4. Add chopped nuts or chocolate chips to the batter for added texture and flavor.
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