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Easy Beef And Cheese Lasagna Recipe

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Lasagna, easy lasagna recipe, no boil, ricotta, beef, ricotta cheese, cheesy, cheese Coco and Ash
Lasagna, easy lasagna recipe, no boil, ricotta, beef, ricotta cheese, cheesy, cheese Coco and Ash from www.cocoandash.com

Are you looking for a crowd-pleasing dinner idea that is easy to make? Look no further than this delicious beef and cheese lasagna recipe! This hearty dish is the perfect comfort food for any occasion and is sure to satisfy even the pickiest eaters in your family.

Description

This beef and cheese lasagna recipe is a classic Italian dish that consists of layers of lasagna noodles, seasoned ground beef, tomato sauce, and plenty of cheese. The flavors are rich and savory, and the texture is creamy and comforting. This recipe is perfect for feeding a large group or for making ahead and freezing for future meals.

Prep Time

Prepping for this recipe takes about 30 minutes, depending on how quickly you work. You'll need to cook the ground beef and boil the lasagna noodles. You'll also need to chop the onion and garlic and grate the cheese.

Cook Time

The cook time for this recipe is about 45 minutes to an hour. You'll need to assemble the lasagna and then bake it in the oven until the cheese is melted and bubbly.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 jar of your favorite tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package of lasagna noodles
  • 15 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Equipment

  • Large pot for boiling noodles
  • Frying pan for cooking ground beef
  • 13x9 inch baking dish
  • Aluminum foil

Method

  1. Preheat the oven to 375°F.
  2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
  3. In a large frying pan, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through.
  4. Add the tomato sauce, oregano, basil, salt, and pepper to the beef mixture. Stir to combine.
  5. In a separate bowl, mix together the ricotta cheese and 1 cup of the mozzarella cheese.
  6. To assemble the lasagna, spread a layer of the beef mixture in the bottom of the baking dish.
  7. Top the beef mixture with a layer of lasagna noodles, followed by a layer of the ricotta cheese mixture.
  8. Repeat the layers, ending with a layer of the beef mixture on top.
  9. Sprinkle the remaining mozzarella cheese and Parmesan cheese over the top of the lasagna.
  10. Cover the baking dish with aluminum foil and bake for 25 minutes.
  11. Remove the foil and bake for an additional 20-25 minutes or until the cheese is melted and bubbly.
  12. Let the lasagna cool for a few minutes before slicing and serving.

Notes

You can make this recipe ahead of time and freeze it for later. Just assemble the lasagna as directed, cover it with aluminum foil, and freeze it. When you're ready to eat it, bake it in the oven at 375°F for 1 hour or until it's heated through and the cheese is melted and bubbly.

Nutrition Info

This recipe makes about 12 servings. Each serving contains approximately:

  • Calories: 470
  • Protein: 28g
  • Carbohydrates: 33g
  • Fat: 24g
  • Sodium: 800mg

Recipes FAQ

Can I use a different type of cheese?

Absolutely! This recipe is very versatile, and you can use any type of cheese that you like. Some good options include cheddar, Gouda, or provolone.

Can I leave out the ground beef?

Yes, you can make a vegetarian version of this recipe by leaving out the ground beef. You can substitute with mushrooms, zucchini, or eggplant for a hearty and flavorful alternative.

Recipe Tips

  • Be sure to cook the lasagna noodles al dente. If they are overcooked, they will become mushy and fall apart in the lasagna.
  • Let the lasagna cool for a few minutes before slicing it. This will make it easier to cut and serve, and it will also help the layers to set up and stay intact.
  • Feel free to customize this recipe to your liking by adding your favorite herbs and spices. You can also add vegetables like spinach, bell peppers, or carrots for added nutrition and flavor.

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