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Easy Beef And Mushroom Recipe

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Easy Mushroom and Ground Beef Skillet Mom to Mom Nutrition Recipe Beef and mushroom recipe
Easy Mushroom and Ground Beef Skillet Mom to Mom Nutrition Recipe Beef and mushroom recipe from www.pinterest.com

Description

Beef and mushroom is a classic combination that always delivers delicious results. This easy recipe is perfect for a quick weeknight dinner or a cozy weekend meal. Tender beef strips are combined with sautéed mushrooms and onions in a savory sauce that's bursting with flavor. Serve it over rice or with a side of steamed vegetables for a complete and satisfying meal.

Prep Time

Prep time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 pound beef sirloin, thinly sliced
  • 8 ounces mushrooms, sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1/2 cup beef broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon or spatula

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sliced beef and cook for 2-3 minutes, until browned on all sides.
  3. Remove the beef from the skillet and set aside.
  4. Add the mushrooms, onions, and garlic to the skillet and sauté for 3-4 minutes, until the vegetables are tender.
  5. In a small bowl, whisk together the soy sauce, cornstarch, and beef broth until smooth.
  6. Pour the sauce into the skillet with the vegetables and bring to a simmer.
  7. Add the beef back to the skillet and stir to combine with the sauce and vegetables.
  8. Cook for an additional 5-7 minutes, until the beef is cooked through and the sauce has thickened.
  9. Season with salt and black pepper to taste.
  10. Serve hot over rice or with a side of steamed vegetables.

Notes

  • Feel free to add other vegetables to this dish, such as bell peppers or carrots.
  • If you like your sauce thicker, increase the amount of cornstarch to 2 tablespoons.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 285
  • Protein: 28g
  • Fat: 13g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 790mg

Recipes FAQ

Can I use a different cut of beef?

Yes, you can use other cuts of beef such as flank steak or strip steak. Just be sure to slice the beef thinly against the grain for the best texture.

Can I make this recipe ahead of time?

Yes, you can prepare the beef and vegetables ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat the beef and vegetables in a skillet and add the sauce.

Can I use a different type of mushroom?

Yes, you can use other types of mushrooms such as cremini or shiitake. Just be sure to slice them thinly so they cook evenly.

Recipe Tips

  • Make sure to slice the beef thinly against the grain for the best texture.
  • Use a large skillet to ensure the beef and vegetables cook evenly.
  • Whisk the cornstarch into the cold beef broth before adding it to the skillet to prevent lumps.
  • Don't be afraid to adjust the seasoning to your taste, adding more salt or pepper as needed.

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