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Easy Beef Stroganoff Recipe Without Mushrooms

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Best Recipes With Ground Beef And Cream Of Mushroom Soup / Tater Tot Casserole with ground beef
Best Recipes With Ground Beef And Cream Of Mushroom Soup / Tater Tot Casserole with ground beef from masihmarahan.blogspot.com

Description

Beef Stroganoff is a classic Russian dish that has become popular all over the world. It typically consists of beef, mushrooms, onions, and a creamy sauce served over egg noodles. However, not everyone likes mushrooms, so this recipe is for those who want to enjoy the dish without them. This easy beef stroganoff recipe without mushrooms is simple to make and tastes delicious.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 pound beef sirloin, cut into thin strips
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste
  • Egg noodles, cooked according to package instructions
  • Fresh parsley or chives, chopped (optional, for garnish)

Equipment

  • Large skillet or wok
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board
  • Wooden spoon or spatula

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the beef and cook until browned on all sides, stirring occasionally, for about 5-7 minutes. Remove from the skillet and set aside.
  3. Add the butter to the same skillet and let it melt.
  4. Add the chopped onion and minced garlic, and cook until the onion is soft and translucent, stirring occasionally, for about 5-7 minutes.
  5. Sprinkle the flour over the onion mixture and stir well to combine.
  6. Add the beef broth gradually, stirring constantly, until the sauce thickens, for about 2-3 minutes.
  7. Reduce the heat to low and stir in the sour cream, Dijon mustard, Worcestershire sauce, salt, and pepper.
  8. Add the cooked beef back to the skillet and stir well to coat it with the sauce.
  9. Cook for another 5-10 minutes, stirring occasionally, until the beef is heated through and the sauce is hot.
  10. Serve the beef stroganoff over cooked egg noodles.
  11. Garnish with chopped parsley or chives, if desired.

Notes

  • You can use any cut of beef that you like, such as tenderloin, flank steak, or top round.
  • If you prefer a thicker sauce, you can add more flour to the onion mixture.
  • If you like a tangier flavor, you can add more Dijon mustard and Worcestershire sauce.
  • If you want to make the dish healthier, you can use low-fat sour cream and whole wheat egg noodles.

Nutrition Info

  • Calories: 413
  • Protein: 28g
  • Fat: 27g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 490mg

Recipes FAQ

Can I use a different type of meat?

Yes, you can use any type of beef that you like, such as tenderloin, flank steak, or top round. You can also use chicken or pork if you prefer.

What can I serve with beef stroganoff?

You can serve beef stroganoff with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a green salad.

Can I freeze beef stroganoff?

Yes, you can freeze beef stroganoff for up to 3 months. Let it cool completely before transferring it to an airtight container or freezer bag.

Recipe Tips

  • Cut the beef into thin strips to ensure that it cooks evenly.
  • Use a large skillet or wok to give the beef enough space to brown properly.
  • Cook the onions and garlic until they are soft and translucent to ensure that they release their flavors into the sauce.
  • Add the beef broth gradually to avoid lumps in the sauce.
  • Stir the sour cream into the sauce over low heat to prevent curdling.

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