Easy Belgian Waffle Recipe Without Baking Powder

July 18, 2023 Post a Comment

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Looking for a delicious and easy Belgian waffle recipe without baking powder? You're in the right place! This recipe is perfect for those who want to make fluffy and crispy waffles without the use of baking powder. With just a few simple ingredients and equipment, you can create the perfect breakfast or brunch dish that everyone will love.

Description

Belgian waffles are a popular breakfast dish that originated in Belgium. They are typically made with a light and crispy batter that is cooked in a waffle iron until golden brown. While most recipes call for baking powder to help the waffles rise, this recipe uses other ingredients to achieve the same effect.

Prep Time

The prep time for this easy Belgian waffle recipe is only 10 minutes.

Cook Time

The cook time for each waffle is approximately 5 minutes.

Ingredients

- 2 cups all-purpose flour - 2 teaspoons granulated sugar - 1/2 teaspoon salt - 1 tablespoon baking soda - 1 1/2 cups milk - 2 eggs - 1/2 cup unsalted butter, melted - 1 teaspoon vanilla extract

Equipment

- Waffle iron - Mixing bowl - Whisk - Measuring cups and spoons

Method

1. Preheat your waffle iron. 2. In a mixing bowl, whisk together the flour, sugar, salt, and baking soda. 3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. 4. Pour the wet ingredients into the dry ingredients and whisk until smooth. 5. Pour the batter onto the preheated waffle iron and cook until golden brown. 6. Repeat with the remaining batter.

Notes

- Be sure not to overmix the batter as this can result in tough waffles. - If you want to make the waffles ahead of time, you can freeze them and reheat them in the toaster oven.

Nutrition Info

This recipe makes approximately 8 waffles. Each waffle contains approximately: - Calories: 300 - Fat: 16g - Carbohydrates: 32g - Protein: 7g

Recipes FAQ

Q: Can I use a different type of flour? A: Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer. Q: Can I make this recipe vegan? A: Yes, you can use a plant-based milk and replace the eggs with a flax egg or applesauce.

Recipe Tips

- For extra crispy waffles, add a tablespoon of cornstarch to the batter. - If your waffles are sticking to the waffle iron, try lightly greasing it with cooking spray. - Serve with your favorite toppings such as fresh fruit, whipped cream, or maple syrup. Now that you have an easy Belgian waffle recipe without baking powder, you can impress your friends and family with your delicious breakfast skills. Enjoy!