ChelseaWinter.co.nz Chelsea's white chocolate & berry cheesecake ChelseaWinter.co.nz from chelseawinter.co.nz
Description
This easy berry cheesecake recipe is perfect for those who love a sweet and tangy dessert. Made with a graham cracker crust, creamy cheesecake filling, and topped with fresh berries, this dessert is sure to impress your guests. The best part? It's incredibly easy to make!
Prep Time
10 minutes
Cook Time
45 minutes
Ingredients
For the crust:
2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
3 tablespoons granulated sugar
For the filling:
24 oz cream cheese, softened
1 cup granulated sugar
4 large eggs
2 teaspoons vanilla extract
For the topping:
2 cups fresh mixed berries
1/4 cup granulated sugar
1 tablespoon cornstarch
1/4 cup water
Equipment
9-inch springform pan
Mixing bowl
Electric mixer
Saucepan
Method
1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well. 3. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes. 4. In a separate mixing bowl, beat the cream cheese and sugar together until smooth. 5. Add the eggs, one at a time, beating well after each addition. 6. Stir in the vanilla extract. 7. Pour the mixture onto the crust and smooth out the top. 8. Bake for 35-40 minutes or until the cheesecake is set. 9. While the cheesecake is baking, prepare the topping. In a saucepan, combine the berries, sugar, cornstarch, and water. 10. Cook over medium heat, stirring constantly until the mixture thickens. 11. Remove from heat and let cool. 12. Once the cheesecake is done, let it cool for 10 minutes. Then, spread the berry topping over the top of the cheesecake. 13. Chill the cheesecake in the refrigerator for at least 2 hours before serving.
Notes
Make sure the cream cheese is softened before mixing. This will ensure a smooth and creamy filling.
Yes, you can use frozen berries. Just make sure to thaw them before using.
Can I use a different type of crust?
Yes, you can use a different type of crust. A cookie crust or a nut crust would work well.
Do I have to use a springform pan?
No, you don't have to use a springform pan. You can use a regular pie dish, but it may be harder to remove the cheesecake from the dish.
Recipe Tips
- Make sure to let the cheesecake cool before adding the berry topping. This will prevent the topping from melting and sliding off the cheesecake. - Use room temperature ingredients to ensure a smooth and creamy filling. - If you want a thicker topping, add more cornstarch to the mixture.
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