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Easy Best Macaroni Salad Recipe

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The Best Easy Macaroni Salad with Egg Best Recipes Ideas and Collections
The Best Easy Macaroni Salad with Egg Best Recipes Ideas and Collections from delishcooking101.com

Description

Macaroni salad is a classic American side dish that is perfect for picnics, barbecues, and potlucks. This easy recipe is a crowd-pleaser and can be made in just 30 minutes. The creamy dressing, crunchy veggies, and tender macaroni make a delicious combination that everyone will love.

Prep Time

The prep time for this macaroni salad recipe is about 15 minutes.

Cook Time

The cook time for this macaroni salad recipe is about 10 minutes.

Ingredients

  • 1 pound elbow macaroni
  • 1 cup mayonnaise
  • 1/4 cup vinegar
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrot

Equipment

  • Pot for boiling macaroni
  • Colander for draining macaroni
  • Bowl for mixing dressing
  • Knife and cutting board for chopping veggies
  • Spatula for mixing salad

Method

  1. Bring a large pot of salted water to a boil. Add the macaroni and cook until tender, about 8-10 minutes. Drain and rinse under cold water until cool.
  2. In a large bowl, whisk together the mayonnaise, vinegar, Dijon mustard, salt, and pepper.
  3. Add the cooked macaroni, green bell pepper, red bell pepper, onion, celery, and carrot to the bowl. Mix well to combine.
  4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  5. Before serving, give the salad a quick stir and adjust the seasoning if necessary.

Notes

This macaroni salad can be made up to 2 days in advance and stored in the refrigerator. If the salad seems a little dry after sitting in the fridge, add a splash of milk or more mayonnaise to loosen it up.

Nutrition Info

This macaroni salad recipe yields about 8-10 servings. Each serving contains approximately:
  • Calories: 320
  • Total fat: 19g
  • Saturated fat: 3g
  • Cholesterol: 12mg
  • Sodium: 373mg
  • Total carbohydrate: 31g
  • Dietary fiber: 2g
  • Total sugars: 4g
  • Protein: 6g

Recipes FAQ

Can I use a different type of pasta?

Yes! You can use any type of pasta you like for this recipe, but keep in mind that different shapes and sizes may require different cooking times.

Can I make this recipe ahead of time?

Absolutely! This macaroni salad can be made up to 2 days in advance and stored in the refrigerator.

Can I add other veggies?

Of course! This recipe is very versatile and you can add or substitute any veggies you like. Some good options include peas, corn, or cherry tomatoes.

Recipe Tips

  • Be sure to rinse the cooked macaroni under cold water to stop the cooking process and prevent it from becoming mushy.
  • Make sure to chop your veggies into bite-sized pieces so that they mix well with the macaroni.
  • For a tangier dressing, increase the amount of vinegar or add a squeeze of lemon juice.

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