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Easy Biryani Recipe In Urdu

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Description

Biryani is a popular South Asian dish made with fragrant spices, rice, and meat. It is a perfect blend of flavors and aromas that will tantalize your taste buds. This easy biryani recipe in Urdu is a simple yet delicious recipe that you can make in no time. It's perfect for those who are new to cooking or don't have much time to spend in the kitchen.

Prep Time

The prep time for this easy biryani recipe in Urdu is around 30 minutes.

Cook Time

The cook time for this easy biryani recipe in Urdu is around 45 minutes.

Ingredients

For this easy biryani recipe in Urdu, you'll need the following ingredients:
  • 1 kg chicken, cut into pieces
  • 3 cups Basmati rice
  • 2 onions, sliced
  • 1 cup yogurt
  • 3 tomatoes, chopped
  • 1 tbsp ginger garlic paste
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 4 green cardamom pods
  • 4 cloves
  • 1 cinnamon stick
  • 4 tbsp cooking oil
  • Salt to taste
  • 4 cups water
  • Fried onions, for garnish

Equipment

For this easy biryani recipe in Urdu, you'll need the following equipment:
  • Large pot with lid
  • Measuring cups and spoons
  • Wooden spoon
  • Knife
  • Cutting board
  • Bowl

Method

Follow these steps to make this easy biryani recipe in Urdu:
  1. Wash the rice and soak it in water for 30 minutes.
  2. Heat the oil in a large pot and fry the onions until golden brown.
  3. Add the chicken and fry until it turns white.
  4. Add ginger garlic paste, red chili powder, turmeric powder, cumin seeds, coriander powder, garam masala powder, green cardamom pods, cloves, and cinnamon stick. Fry for a minute.
  5. Add chopped tomatoes and fry until they are soft and mushy.
  6. Add yogurt and salt. Mix well and cook for 5 minutes.
  7. Drain the water from the soaked rice and add it to the pot. Mix well.
  8. Add water and bring it to a boil.
  9. Reduce the heat to low and cover the pot with a lid. Cook for 15-20 minutes or until the rice is cooked and the water is absorbed.
  10. Garnish with fried onions and serve hot.

Notes

  • You can replace chicken with beef or mutton.
  • You can adjust the spice level according to your taste.
  • You can skip the garnish if you prefer.

Nutrition Info

This easy biryani recipe in Urdu serves 6 people. The nutrition information per serving is:
  • Calories: 564
  • Protein: 35g
  • Fat: 22g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 350mg

Recipes FAQ

What is biryani?

Biryani is a South Asian dish made with fragrant spices, rice, and meat or vegetables.

What is the difference between biryani and pulao?

Biryani is a more complex dish that involves layering cooked rice and meat or vegetables with spices and aromatics, while pulao is a simpler dish that involves cooking rice and meat or vegetables together with spices.

Can I make this biryani recipe in advance?

Yes, you can make this biryani recipe in advance and store it in the refrigerator for up to 2 days. Reheat it in the microwave or on the stove before serving.

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes to ensure that it cooks evenly.
  • Use good quality Basmati rice for the best results.
  • Don't skip the spices as they are what give biryani its unique flavor.
  • Use a large pot with a tight-fitting lid to ensure that the rice cooks evenly.
  • Don't overcook the rice as it will become mushy.

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