Easy Biscuit Recipe With Only 3 Ingredients

July 19, 2023 Post a Comment

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Easy Biscuit Recipe these are the perfect homemade biscuits. Light, fluffy, tender, buttery from www.pinterest.com

Description

This easy biscuit recipe with only three ingredients is the perfect recipe for those who want to make biscuits without the hassle of long ingredient lists and complicated instructions. With just three simple ingredients, you can make delicious, buttery biscuits that are perfect for breakfast, lunch, or dinner.

Prep Time

Preparation for this recipe takes just a few minutes. You'll need to gather your ingredients, preheat your oven, and get out your baking sheet. In total, prep time should take no more than 10 minutes.

Cook Time

Cook time for these biscuits is quick too! In just 10-12 minutes, you'll have delicious, golden brown biscuits ready to serve.

Ingredients

To make this easy biscuit recipe, you'll only need three ingredients:

2 cups self-rising flour
1/2 cup unsalted butter, cold
3/4 cup whole milk

Equipment

To make this recipe, you'll need:

Bowl
Baking sheet
Biscuit cutter or glass

Method

1. Preheat your oven to 450 degrees F (230 degrees C). 2. In a large bowl, combine the self-rising flour and cold butter. Cut the butter into small pieces and mix it into the flour until it resembles coarse crumbs. 3. Add the milk to the bowl and mix until a dough forms. 4. Turn the dough out onto a floured surface and knead it 3-4 times. 5. Roll out the dough to 1/2-inch thickness and cut out biscuits using a biscuit cutter or glass. 6. Place the biscuits onto a baking sheet and bake for 10-12 minutes, or until they are golden brown.

Notes

For best results, use cold butter and cold milk when making this recipe. This will help the biscuits rise and become flaky.

Nutrition Info

Each biscuit contains approximately:

Calories: 200
Protein: 4g
Carbohydrates: 25g
Fat: 9g
Sodium: 350mg

Recipes FAQ

Can I use salted butter?

It's best to use unsalted butter for this recipe. If you use salted butter, it may make the biscuits too salty.

Can I use a different type of milk?

You can use any type of milk you like for this recipe. Just keep in mind that using a different type of milk may affect the taste and texture of the biscuits.

Can I freeze the biscuits?

Yes, you can freeze the biscuits. To freeze, let them cool completely and then store them in an airtight container or freezer bag. When ready to eat, thaw them at room temperature and reheat in the oven.

Recipe Tips

Make sure your butter is cold when you mix it into the flour. This will help the biscuits become flaky.
Don't overwork the dough. Knead it just a few times to combine everything and then roll it out.
Use a biscuit cutter or glass to cut out the biscuits. Don't twist the cutter, as this can prevent the biscuits from rising properly.
If you want to make smaller or larger biscuits, adjust the size of your biscuit cutter or glass accordingly.

With this easy biscuit recipe with only three ingredients, you can make delicious biscuits in no time. They're perfect for breakfast, lunch, or dinner, and they're sure to be a hit with your family and friends.