Easy Bisquick And Ground Beef Recipes
Description
Looking for a quick and easy dinner recipe that doesn't require a lot of fuss? Look no further than these Bisquick and ground beef recipes. With the help of a few simple ingredients and a little creativity, you can whip up a delicious meal in no time flat.Prep Time
Most of these recipes require minimal prep time, making them perfect for busy weeknights. Plan on spending about 10-15 minutes preparing your ingredients before you start cooking.Cook Time
Cooking times will vary depending on the recipe, but most can be cooked in under 30 minutes.Ingredients
Here are the common ingredients you'll need for these recipes:- Bisquick mix
- Ground beef
- Eggs
- Milk
- Cheese
- Vegetables (such as onions, peppers, and mushrooms)
- Spices and seasonings (such as garlic powder, paprika, and black pepper)
Equipment
You'll need a few basic kitchen tools to make these recipes, including:- A skillet or frying pan
- A mixing bowl
- A baking dish
- A whisk or fork
- A cutting board and knife
Method
Here are a few easy Bisquick and ground beef recipes to try:1. Bisquick Cheeseburger Pie
Preheat your oven to 400 degrees. Brown 1 pound of ground beef in a skillet over medium heat. Drain any excess fat. Add 1/2 cup chopped onion and cook until softened. Spread the beef mixture in a 9-inch pie dish. In a mixing bowl, whisk together 1 cup of Bisquick mix, 1 cup of milk, and 2 eggs. Pour the mixture over the beef. Top with 1 cup of shredded cheddar cheese. Bake for 25-30 minutes or until golden brown.
2. Bisquick Beef and Vegetable Casserole
Preheat your oven to 375 degrees. Brown 1 pound of ground beef in a skillet over medium heat. Drain any excess fat. Add 1 chopped onion, 1 chopped bell pepper, and 1 cup of sliced mushrooms. Cook until the vegetables are softened. Spread the beef mixture in a 9x13-inch baking dish. In a mixing bowl, whisk together 2 cups of Bisquick mix, 1 cup of milk, and 2 eggs. Pour the mixture over the beef. Bake for 25-30 minutes or until golden brown.
3. Bisquick Beef Empanadas
Preheat your oven to 375 degrees. Brown 1 pound of ground beef in a skillet over medium heat. Drain any excess fat. Add 1/2 cup chopped onion and cook until softened. Add 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 1/2 teaspoon of black pepper. Stir to combine. Remove from heat. In a mixing bowl, whisk together 2 cups of Bisquick mix, 1/2 cup of milk, and 1 egg. Roll the dough out on a floured surface and cut it into circles. Place a spoonful of the beef mixture in the center of each circle. Fold the dough over and press the edges to seal. Bake for 15-20 minutes or until golden brown.
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