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Easy Blueberry Danish Recipe

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Blueberry Cheesecake Danish Recipe The Nosher
Blueberry Cheesecake Danish Recipe The Nosher from www.myjewishlearning.com

Description

If you're looking for a delicious and easy breakfast pastry, look no further than this blueberry danish recipe. These danishes are light, flaky, and filled with a sweet and tangy blueberry filling. They're perfect for weekend brunch or as a special treat on a lazy morning. Best of all, they're easy to make and require just a few simple ingredients.

Prep Time

Preparation time for this recipe is about 15-20 minutes.

Cook Time

Cooking time for this recipe is about 20-25 minutes.

Ingredient

For the pastry:
  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten
  • 1 tablespoon of water
  • 1 tablespoon of granulated sugar
For the blueberry filling:
  • 1 cup of fresh or frozen blueberries
  • 1/4 cup of granulated sugar
  • 1 tablespoon of cornstarch
  • 1 tablespoon of lemon juice

Equipment

  • Baking sheet
  • Parchment paper
  • Bowl
  • Saucepan

Method

  1. Preheat the oven to 400°F.
  2. In a small saucepan, combine the blueberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries burst, about 5-7 minutes. Remove from heat and set aside to cool.
  3. On a lightly floured surface, roll out the puff pastry and cut it into 4 equal squares.
  4. Using a sharp knife, cut a border around each square, about 1/2 inch from the edge, being careful not to cut all the way through the pastry.
  5. Brush the beaten egg around the border of each square.
  6. Spoon the blueberry filling into the center of each square.
  7. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
  8. Remove from the oven and allow to cool for a few minutes before serving.
  9. Serve warm and enjoy!

Notes

These danishes are best served warm, straight out of the oven. However, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F for a few minutes.

Nutrition Info

Calories: 204, Fat: 11g, Carbohydrates: 23g, Fiber: 1g, Protein: 3g

Recipes FAQ

Can I use frozen puff pastry?

Yes, you can use frozen puff pastry for this recipe. Just be sure to thaw it according to the package instructions before using.

Can I use other fruit for the filling?

Absolutely! This recipe works well with a variety of fruit fillings, including raspberry, peach, and cherry.

Can I freeze these danishes?

Yes, you can freeze these danishes. Just be sure to wrap them tightly in plastic wrap and store them in an airtight container. To reheat, simply pop them in the oven at 350°F for a few minutes.

Recipe Tips

  • Be sure to use a sharp knife when cutting the border around the pastry squares. This will help them puff up more in the oven.
  • If you don't have fresh blueberries, you can use frozen ones instead. Just be sure to thaw them first and drain off any excess liquid.
  • For an extra touch of sweetness, you can sprinkle the pastry squares with a little bit of cinnamon sugar before adding the filling.

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