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Easy Blueberry Muffin Recipe Uk

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Quick and Easy Blueberry Muffins
Quick and Easy Blueberry Muffins from www.inspiredtaste.net

Description

Are you craving for a delicious and easy-to-make blueberry muffin? This recipe is perfect for you! These muffins are light, fluffy, and bursting with juicy blueberries. They are perfect for breakfast, brunch, or as a sweet treat. Plus, they only take 30 minutes to make from start to finish!

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 180g plain flour
  • 150g caster sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 120ml vegetable oil
  • 1 egg
  • 120ml milk
  • 1 tsp vanilla extract
  • 150g fresh or frozen blueberries

Equipment

  • Muffin tin
  • Muffin cases
  • Bowl
  • Whisk

Method

  1. Preheat the oven to 200°C (180°C fan)/ 400°F/gas mark 6.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the oil, egg, milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Gently fold in the blueberries.
  6. Scoop the batter into the muffin cases, filling them about 2/3 full.
  7. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and leave to cool in the tin for 5 minutes.
  9. Transfer the muffins to a wire rack and leave to cool completely.
  10. Serve and enjoy your delicious blueberry muffins!

Notes

  • You can use fresh or frozen blueberries. If using frozen, do not thaw them before using.
  • You can substitute the vegetable oil with melted butter or coconut oil.
  • You can also add lemon zest or cinnamon to the batter for extra flavor.

Nutrition Info

  • Calories: 213
  • Protein: 2g
  • Fat: 11g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Sugar: 16g
  • Sodium: 103mg

Recipes FAQ

Can I freeze these muffins?

Yes, you can freeze these muffins. Make sure they are completely cooled before placing them in an airtight container or freezer bag. They will last up to 3 months in the freezer.

Can I use other fruits instead of blueberries?

Yes, you can use other fruits such as raspberries, strawberries, or blackberries. Just make sure to adjust the amount of sugar depending on the sweetness of the fruits.

Can I make these muffins without eggs?

Yes, you can make these muffins without eggs. Simply substitute the egg with 1/4 cup of unsweetened applesauce or mashed bananas.

Recipe Tips

  • Do not overmix the batter as this can result in tough and dense muffins.
  • Use a cookie scoop to evenly distribute the batter into the muffin cases.
  • You can sprinkle some sugar on top of the muffins before baking for extra sweetness and crunch.
  • Store the muffins in an airtight container at room temperature for up to 3 days.

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