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Easy Bolognese Spaghetti Recipe

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Easy Recipe Spaghetti Bolognese Easy Recipe
Easy Recipe Spaghetti Bolognese Easy Recipe from easyrecipemokenore.blogspot.com

Description

Bolognese Spaghetti is a classic Italian dish that is loved by many. It is typically made with ground beef or pork, onions, garlic, tomatoes, and herbs, and then served over spaghetti. This easy Bolognese spaghetti recipe is perfect for those who want to enjoy a delicious and hearty meal without spending hours in the kitchen.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

Here are the ingredients you will need:
  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

Equipment

Here are the equipment you will need:
  • A large pot for cooking spaghetti
  • A large skillet for cooking the sauce
  • A wooden spoon for stirring
  • A colander for draining the spaghetti

Method

Here are the steps for making this easy Bolognese spaghetti recipe:
  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
  2. Meanwhile, in a large skillet, cook the ground beef over medium-high heat until browned and crumbled, about 5-7 minutes.
  3. Add the chopped onion and minced garlic and cook for another 2-3 minutes, until the onion is translucent.
  4. Add the crushed tomatoes, tomato paste, salt, black pepper, oregano, basil, and red pepper flakes. Stir to combine.
  5. Reduce the heat to low and simmer the sauce for 15-20 minutes, stirring occasionally.
  6. Drain the spaghetti and add it to the skillet with the sauce. Toss to combine.
  7. Serve hot, topped with grated Parmesan cheese and chopped fresh parsley.

Notes

Here are some notes to keep in mind when making this recipe:
  • You can use ground pork or a combination of ground beef and pork for a different flavor.
  • If you like a saucier pasta, you can add more crushed tomatoes or some beef broth to the sauce.
  • You can also add some chopped vegetables like carrots, celery, or bell peppers to the sauce for extra flavor and nutrition.

Nutrition Info

Here is the nutrition information for this recipe, per serving:
  • Calories: 570
  • Fat: 16g
  • Saturated Fat: 6g
  • Cholesterol: 78mg
  • Sodium: 1040mg
  • Carbohydrates: 67g
  • Fiber: 6g
  • Sugar: 10g
  • Protein: 38g

Recipes FAQ

Here are some frequently asked questions about this recipe:

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just thaw it in the fridge overnight and reheat it in the microwave or on the stove.

Can I use spaghetti squash instead of pasta?

Yes, you can use spaghetti squash instead of pasta for a low-carb option. Just cook the spaghetti squash according to your preferred method and toss it with the Bolognese sauce.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes instead of canned, but you will need to peel and chop them first. You may also need to add some extra liquid to the sauce to make up for the juice in the canned tomatoes.

Recipe Tips

Here are some recipe tips to make this easy Bolognese spaghetti recipe even better:
  • Be sure to salt the pasta water well to flavor the spaghetti.
  • Use a lean ground beef to reduce the fat content of the dish.
  • Don't skip the Parmesan cheese and fresh parsley, as they add a lot of flavor and freshness to the dish.

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