Easy Bourbon Chicken Mall Recipe (20 minutes) Two Kooks In The Kitchen from twokooksinthekitchen.com
Description
Bourbon chicken is a sweet and savory dish that is popular in American Chinese cuisine. It is typically made with bite-sized pieces of chicken that are cooked in a bourbon sauce. This recipe is a homemade version of the popular mall food court dish that is easy to make and tastes just as delicious.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 20 minutes.
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces - 1/4 cup cornstarch - 2 tablespoons vegetable oil - 1/4 cup bourbon - 1/4 cup soy sauce - 1/4 cup brown sugar - 1/4 cup water - 1 teaspoon minced garlic - 1/4 teaspoon ground ginger - 1/4 teaspoon red pepper flakes - Green onions, sliced (optional)
Equipment
- Large skillet - Mixing bowl - Measuring cups and spoons
Method
1. In a mixing bowl, toss the chicken pieces in cornstarch until coated. 2. Heat the vegetable oil in a large skillet over medium-high heat. 3. Add the chicken to the skillet and cook until browned on all sides, about 5 minutes. 4. In a separate mixing bowl, whisk together the bourbon, soy sauce, brown sugar, water, garlic, ginger, and red pepper flakes. 5. Pour the sauce over the chicken in the skillet. 6. Bring the sauce to a boil, then reduce the heat and simmer for 10-15 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened. 7. Garnish with sliced green onions if desired and serve hot over rice.
Notes
- You can use chicken breast instead of chicken thighs if you prefer. - If you don't have bourbon, you can use whiskey or brandy instead. - For a spicier version of this recipe, add more red pepper flakes to taste.
Q: Can I make this recipe ahead of time? A: Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the sauce and cook the chicken according to the recipe. Q: Can I freeze this recipe? A: Yes, you can freeze the cooked chicken and sauce for up to 3 months. To reheat, thaw in the refrigerator overnight and then heat in a skillet or microwave until warmed through.
Recipe Tips
- To make this recipe even easier, you can use pre-cut chicken tenders instead of cutting up chicken thighs. - If you want a thicker sauce, you can whisk together 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the sauce during the last few minutes of cooking. - You can serve this dish over rice or with steamed vegetables on the side.
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