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Easy Bread Recipe For Children

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World's Fastest Sandwich Bread, an easy bread recipe
World's Fastest Sandwich Bread, an easy bread recipe from www.thelifejolie.com

Description

Baking bread can be a fun and rewarding activity for children. It not only allows them to learn new skills in the kitchen but also helps them develop an appreciation for homemade food. This easy bread recipe is perfect for children as it requires minimal ingredients and equipment.

Prep Time

15 minutes

Cook Time

25-30 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 3 tablespoons olive oil

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon
  • Baking sheet
  • Parchment paper
  • Pastry brush

Method

  1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
  2. Add the warm water and olive oil to the dry ingredients and stir until a dough forms.
  3. Knead the dough on a lightly floured surface for 5-10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for 30 minutes.
  5. Preheat the oven to 375°F (190°C).
  6. Punch down the dough and shape it into a loaf or rolls.
  7. Place the dough on a baking sheet lined with parchment paper.
  8. Brush the top of the dough with olive oil or melted butter.
  9. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
  10. Remove from the oven and let it cool on a wire rack before slicing and serving.

Notes

This bread recipe is versatile and can be customized with different herbs, spices, and toppings. Children can also experiment with different shapes and sizes of bread.

Nutrition Info

1 slice of bread (based on 12 servings):
  • Calories: 170
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour. However, the bread may have a denser texture and a nuttier flavor.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. However, the rising time may be shorter, so keep an eye on the dough.

Can I freeze the bread?

Yes, you can freeze the bread. Simply wrap it tightly in plastic wrap or aluminum foil and store in the freezer for up to 3 months.

Recipe Tips

  • Make sure the water is warm, not hot or cold, to activate the yeast properly.
  • If the dough is too dry, add more water. If it's too wet, add more flour.
  • Kneading the dough is an important step to develop gluten, which gives bread its structure and texture.
  • Letting the dough rise in a warm place helps activate the yeast and allows the bread to rise properly.
  • Brushing the top of the bread with olive oil or melted butter gives it a shiny and golden crust.

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