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Easy Bread Recipe With Fast Rise Yeast

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white yeast loaves
white yeast loaves from recipeler.com

Description

Are you craving freshly baked bread but don't have the time to wait for it to rise? Look no further than this easy bread recipe with fast rise yeast. With just a few basic ingredients and a quick rise time, you can have homemade bread on the table in no time.

Prep Time

The prep time for this recipe is minimal, requiring only 10-15 minutes to mix the ingredients and shape the dough.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon fast rise yeast
  • 1 teaspoon salt
  • 1 1/4 cups warm water (110-115°F)
  • 2 tablespoons vegetable oil

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Method

  1. In a large mixing bowl, combine the flour, sugar, fast rise yeast, and salt.
  2. Add the warm water and vegetable oil to the dry ingredients and mix until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until it is smooth and elastic.
  4. Place the dough in a greased bowl and cover with a clean towel or plastic wrap.
  5. Let the dough rise in a warm, draft-free place for 15-20 minutes.
  6. Preheat the oven to 375°F.
  7. Punch down the dough and shape it into a loaf or rolls.
  8. Place the dough on a baking sheet lined with parchment paper.
  9. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
  10. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Notes

This recipe can be easily customized by adding herbs, spices, or cheese to the dough before baking. You can also brush the bread with melted butter or egg wash before baking for a shiny, golden crust.

Nutrition Info

This recipe makes 1 loaf or 12 rolls. Each serving contains approximately 150-200 calories, depending on the size of the slice or roll.

Recipes FAQ

Can I use regular yeast instead of fast rise yeast?

Yes, you can use regular active dry yeast in this recipe, but you will need to let the dough rise for 1-2 hours instead of the 15-20 minutes required for fast rise yeast.

Can I make this bread ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before baking. Let the dough come to room temperature before shaping and baking.

What is the best way to store leftover bread?

Store leftover bread in an airtight container or plastic bag at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.

Recipe Tips

  • Make sure your water is the correct temperature for the yeast to activate.
  • Knead the dough well to develop gluten and create a chewy texture.
  • Let the dough rise in a warm, draft-free place to ensure a good rise.
  • Use a sharp knife or bread knife to slice the bread after it has cooled.

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