Easy Breaded Fried Chicken Recipe

July 09, 2023 Post a Comment

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Crispy Fried Chicken Recipe Taste of Home from www.tasteofhome.com

Description

This easy breaded fried chicken recipe is perfect for a quick and delicious meal. The chicken is coated in a crispy breaded coating and fried to perfection. It's a crowd-pleaser and a family favorite that can be served for lunch or dinner.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time is about 15 minutes as well.

Ingredients

For this recipe, you will need: - 4 boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 teaspoons salt - 1 teaspoon black pepper - 1 teaspoon paprika - 1/2 teaspoon garlic powder - 2 eggs - 1/4 cup milk - 2 cups breadcrumbs - 1 cup vegetable oil, for frying

Equipment

You will need: - 3 shallow bowls - A large skillet - Tongs - A meat thermometer

Method

1. Preheat your skillet over medium-high heat with 1 cup of vegetable oil. 2. In a shallow bowl, combine flour, salt, black pepper, paprika, and garlic powder. 3. In another shallow bowl, whisk together eggs and milk. 4. In a third shallow bowl, place breadcrumbs. 5. Dip each chicken breast into the flour mixture, then into the egg mixture, and finally into the breadcrumbs, making sure it's fully coated. 6. Place the breaded chicken in the hot oil, and fry for 6-7 minutes per side, or until the internal temperature reaches 165°F on a meat thermometer. 7. Remove the chicken from the pan, and place it on a paper towel-lined plate to drain excess oil. 8. Serve hot and enjoy!

Notes

- Make sure the oil is hot enough before adding the chicken to avoid a greasy coating. - If the chicken is too thick, you can pound it to an even thickness to ensure even cooking. - You can substitute the breadcrumbs for panko breadcrumbs for extra crispiness.

Nutrition Info

This recipe serves 4 people, and each serving contains: - Calories: 500 - Total Fat: 29g - Saturated Fat: 4g - Cholesterol: 170mg - Sodium: 1450mg - Total Carbohydrates: 25g - Dietary Fiber: 1g - Sugars: 1g - Protein: 34g

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.

Can I bake this chicken instead of frying it?

Yes, you can bake the chicken instead of frying it. Just preheat your oven to 400°F, place the breaded chicken on a baking sheet, and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

Recipe Tips

- To add some extra flavor, you can add some herbs or spices to the breadcrumb mixture. - For a healthier version, you can use an air fryer instead of frying the chicken in oil. - To keep the chicken warm while frying the remaining pieces, place it in a preheated oven at 200°F.