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Easy Brown Gravy Recipe With Chicken Broth

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The 25+ best Chicken broth gravy ideas on Pinterest
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Description

Brown gravy is a classic accompaniment to many dishes, and it's surprisingly easy to make at home. This recipe uses chicken broth as the base, making it a quick and simple option for those who don't have beef broth on hand. The result is a rich, flavorful gravy that's perfect for pouring over mashed potatoes, roasted meats, or even biscuits.

Prep Time

The prep time for this recipe is minimal, taking only about 5 minutes to gather all the ingredients and measure them out.

Cook Time

The cook time for this recipe is around 20 minutes, depending on how thick you prefer your gravy.

Ingredients

  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Equipment

  • Large saucepan
  • Whisk or wooden spoon
  • Measuring cups and spoons

Method

  1. Melt the butter in a large saucepan over medium heat.
  2. Add the flour and whisk until smooth, cooking for 1-2 minutes until the mixture turns golden brown.
  3. Slowly pour in the chicken broth, whisking continuously to prevent lumps.
  4. Season with salt, black pepper, and garlic powder, stirring to combine.
  5. Bring the mixture to a simmer and cook for 10-15 minutes, whisking occasionally, until the gravy thickens to your desired consistency.
  6. Remove from heat and let cool for a few minutes before serving.

Notes

This recipe can be easily adapted to suit your taste preferences. Add herbs like thyme or rosemary for extra flavor, or substitute beef broth for a heartier gravy. If you like your gravy on the thinner side, simply add more chicken broth until you reach your desired consistency.

Nutrition Info

This recipe makes approximately 2 cups of gravy. One serving (1/4 cup) contains:
  • Calories: 70
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 17mg
  • Sodium: 311mg
  • Total Carbohydrates: 3g
  • Protein: 1g

Recipes FAQ

Can I use beef broth instead of chicken broth?

Yes, beef broth can be used instead of chicken broth for a richer flavor.

How can I thicken my gravy if it's too thin?

If your gravy is too thin, you can whisk in a slurry made of equal parts flour and cold water until it reaches your desired consistency.

Can I make this gravy ahead of time?

Yes, this gravy can be made ahead of time and reheated on the stove or in the microwave.

Recipe Tips

  • Use unsalted butter to control the saltiness of the gravy.
  • Whisk continuously while adding the chicken broth to prevent lumps.
  • If you prefer a smoother gravy, strain it through a fine-mesh sieve before serving.
  • Leftover gravy can be stored in an airtight container in the fridge for up to 3 days.

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