Easy Brunch Finger Food Recipes
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Description
This article will provide you with some easy brunch finger food recipes that are perfect for any occasion. These recipes are simple to make and require only a few ingredients. They are also versatile, so you can mix and match them to suit your taste and preferences.Prep Time and Cook Time
The prep time and cook time for these recipes vary depending on the recipe. However, most of them take less than 30 minutes to prepare and cook, making them perfect for those who are short on time.Ingredients
The ingredients for these recipes are easy to find and can be found at most grocery stores. Some of the ingredients you will need include bread, eggs, cheese, bacon, ham, vegetables, and herbs.Equipment
The equipment you will need for these recipes is minimal and includes a baking tray, frying pan, mixing bowl, and a knife.Method
The method for these recipes is straightforward and easy to follow. Simply follow the instructions provided in the recipe to create delicious brunch finger foods.Notes
These recipes are versatile, so feel free to mix and match the ingredients to suit your taste preferences. You can also double or triple the recipe if you are serving a larger crowd.Nutrition Info
The nutritional information for these recipes varies depending on the recipe. However, most of them are low in calories and high in protein, making them a healthy option for brunch.Recipes FAQ
1. Can I make these recipes ahead of time? Yes, most of these recipes can be made ahead of time and stored in the refrigerator until you are ready to serve them. 2. Can I freeze these recipes? Yes, most of these recipes can be frozen and reheated later. However, you may need to adjust the cooking time depending on the recipe.Recipe Tips
1. Use fresh ingredients for the best results. 2. Experiment with different herbs and spices to add more flavor to the recipes. 3. Serve the finger foods with a variety of dips and sauces to add more flavor.Recipes
1. Mini Quiches
Ingredients:
- 6 eggs
- 1/2 cup grated cheese
- 1/2 cup diced ham
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 6 slices of bread
Instructions:
- Preheat oven to 350°F.
- Grease a muffin tin with cooking spray.
- In a mixing bowl, whisk together the eggs, cheese, ham, onion, bell pepper, salt, black pepper, garlic powder, and onion powder.
- Cut the bread into circles using a cookie cutter or a cup.
- Place the bread circles in the muffin tin and press down to form a cup.
- Pour the egg mixture into the bread cups.
- Bake for 20-25 minutes, or until the mini quiches are golden brown.
2. Bacon-Wrapped Asparagus
Ingredients:
- 12 asparagus spears
- 6 slices of bacon
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
Instructions:
- Preheat oven to 400°F.
- Line a baking tray with parchment paper.
- Wash and trim the asparagus spears.
- Season the asparagus with garlic powder, onion powder, and black pepper.
- Cut the bacon slices in half lengthwise.
- Wrap each asparagus spear with a half slice of bacon.
- Place the bacon-wrapped asparagus on the baking tray.
- Bake for 20-25 minutes or until the bacon is crispy and the asparagus is tender.
3. Veggie Skewers
Ingredients:
- 1 zucchini, sliced into rounds
- 1 yellow squash, sliced into rounds
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 red onion, chopped
- 1/4 cup olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions:
- Preheat the grill to medium-high heat.
- Thread the vegetable slices onto skewers.
- In a small bowl, whisk together the olive oil, salt, black pepper, garlic powder, and onion powder.
- Brush the vegetable skewers with the oil mixture.
- Grill the skewers for 10-15 minutes, or until the vegetables are tender and slightly charred.
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