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Easy Burger Recipes Stove Top

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Easy Stove Top Burgers recipe For Busy Mom AnointedHeels
Easy Stove Top Burgers recipe For Busy Mom AnointedHeels from anointedheels.com

Description

Burgers are a classic American dish loved by many. They are easy to make and can be customized to fit your taste buds. Cooking burgers on the stove top is a quick and easy way to enjoy a juicy burger in the comfort of your own home.

Prep Time

Preparation time for these easy burger recipes should take about 10 minutes.

Cook Time

Cooking time for these easy burger recipes should take about 15 minutes.

Ingredients

  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 4 hamburger buns
  • Optional toppings: cheese, lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise

Equipment

  • Large skillet or frying pan
  • Measuring spoons and cups
  • Spatula

Method

  1. Preheat a large skillet or frying pan over medium-high heat.
  2. In a mixing bowl, combine ground beef, salt, pepper, garlic powder, and onion powder. Mix well.
  3. Divide the mixture into four equal portions and shape them into patties.
  4. Place the patties onto the preheated skillet or frying pan and cook for 5-6 minutes on each side, or until the internal temperature reaches 160°F.
  5. Remove the patties from the skillet or frying pan and let them rest for 5 minutes.
  6. Toast the hamburger buns in the same skillet or frying pan until golden brown.
  7. Assemble the burgers by placing a patty on the bottom half of each bun and adding your desired toppings.
  8. Place the top half of the bun on each burger.
  9. Serve and enjoy!

Notes

For a healthier option, use lean ground beef or ground turkey. You can also substitute the buns for lettuce wraps for a low-carb option.

Nutrition Info

  • Calories: 390
  • Total Fat: 19g
  • Saturated Fat: 7g
  • Cholesterol: 80mg
  • Sodium: 850mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 28g

Recipes FAQ

Can I use a different type of ground meat?

Yes, you can use ground turkey, chicken, or pork instead of ground beef.

Can I make these burgers ahead of time?

Yes, you can shape the patties ahead of time and store them in the refrigerator for up to 24 hours before cooking.

Can I freeze these burgers?

Yes, you can freeze the raw patties for up to 3 months. Be sure to wrap them tightly in plastic wrap and place them in a freezer-safe container.

Recipe Tips

  • Don't overwork the ground meat mixture, as this can result in tough burgers.
  • Make a small indentation in the center of each patty before cooking to prevent them from puffing up.
  • Let the patties rest for 5 minutes before serving to allow the juices to redistribute throughout the meat.

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