10 Easy 👌 & Delicious 😋 Dinner Recipes 🍴 You'll Want 👍 to Try Tonight 🌙 Healthy snacks from www.pinterest.com
Description
After a long day at work, school, or just running errands, the last thing you want to do is spend a lot of time cooking dinner. You want something quick and easy but still delicious. Luckily, there are plenty of dinner recipes that fit the bill. In this article, we'll share some of our favorite easy but yummy dinner recipes that you can whip up in no time.
Prep Time
The prep time for these dinner recipes varies, but most take around 10-15 minutes to prepare.
Cook Time
Cook time also varies depending on the recipe, but most take around 30 minutes to cook.
Ingredients
The ingredients for each recipe will be listed in the method section, but here are some common ingredients that you'll need for most of these recipes: - Chicken breasts - Ground beef - Vegetables (such as onions, bell peppers, and broccoli) - Rice or quinoa - Pasta - Cheese - Canned beans - Tortillas
Equipment
You'll need some basic kitchen equipment for these recipes, including: - A skillet - A pot - A baking sheet - A cutting board - A knife - A wooden spoon or spatula
Method
Here are the recipes for four easy but yummy dinners:
Recipe 1: Chicken and Vegetable Stir Fry
Ingredients: - 2 chicken breasts, sliced - 1 onion, sliced - 1 bell pepper, sliced - 2 cups broccoli florets - 2 cloves garlic, minced - 2 tablespoons oil - Salt and pepper, to taste - Soy sauce, to taste Instructions: 1. Heat the oil in a skillet over medium-high heat. 2. Add the chicken and cook until browned, about 5 minutes. 3. Add the onion, bell pepper, and broccoli to the skillet and cook until tender, about 5-7 minutes. 4. Add the garlic and cook for another minute. 5. Season with salt, pepper, and soy sauce to taste. 6. Serve over rice or quinoa.
Recipe 2: Cheesy Beef and Bean Quesadillas
Ingredients: - 1 pound ground beef - 1 can black beans, drained and rinsed - 1 tablespoon chili powder - Salt and pepper, to taste - 8 flour tortillas - 2 cups shredded cheese - Oil, for cooking Instructions: 1. Brown the ground beef in a skillet over medium-high heat. 2. Add the black beans, chili powder, salt, and pepper to the skillet and cook for another 5 minutes. 3. Place a tortilla on a flat surface and sprinkle with cheese. 4. Spoon some of the beef and bean mixture onto one half of the tortilla. 5. Fold the other half of the tortilla over the filling. 6. Repeat with the remaining tortillas and filling. 7. Heat a little oil in a skillet over medium-high heat. 8. Cook the quesadillas until golden brown on both sides, about 2-3 minutes per side. 9. Serve with salsa and sour cream, if desired.
Recipe 3: One-Pot Pasta
Ingredients: - 1 pound spaghetti - 1 onion, chopped - 2 cloves garlic, minced - 2 cups cherry tomatoes, halved - 4 cups chicken or vegetable broth - Salt and pepper, to taste - 1/4 cup chopped fresh basil - 1/2 cup grated Parmesan cheese Instructions: 1. In a large pot, combine the spaghetti, onion, garlic, cherry tomatoes, broth, salt, and pepper. 2. Bring to a boil over high heat. 3. Reduce the heat to medium and simmer, stirring occasionally, until the pasta is cooked and most of the liquid has been absorbed, about 10-12 minutes. 4. Stir in the basil and Parmesan cheese. 5. Serve hot.
Recipe 4: Baked Chicken and Vegetables
Ingredients: - 4 chicken breasts - 4 cups chopped vegetables (such as broccoli, carrots, and potatoes) - 2 tablespoons oil - Salt and pepper, to taste - 1 tablespoon dried oregano - 1 tablespoon dried thyme - 1/2 cup grated Parmesan cheese Instructions: 1. Preheat the oven to 400 degrees F. 2. Place the chicken breasts in a baking dish. 3. Arrange the vegetables around the chicken. 4. Drizzle everything with oil and season with salt, pepper, oregano, and thyme. 5. Sprinkle the Parmesan cheese over the top. 6. Bake for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender. 7. Serve hot.
Notes
Feel free to customize these recipes to your liking. You can use different types of meat, vegetables, or seasonings depending on what you have on hand or what you prefer. Don't be afraid to experiment!
Nutrition Info
The nutrition information for each recipe will vary depending on the ingredients you use and the serving size. However, here are some general guidelines: - Chicken and Vegetable Stir Fry: About 300-400 calories per serving - Cheesy Beef and Bean Quesadillas: About 500-600 calories per serving - One-Pot Pasta: About 400-500 calories per serving - Baked Chicken and Vegetables: About 400-500 calories per serving
Recipes FAQ
Q: Can I use different vegetables in the recipes? A: Absolutely! Feel free to use whatever vegetables you like or have on hand. Q: Can I use a different type of meat? A: Of course! These recipes will work with beef, pork, or even tofu if you're vegetarian. Q: Can I make these recipes ahead of time? A: You can definitely prep some of the ingredients ahead of time, but we recommend cooking everything fresh for the best flavor and texture.
Recipe Tips
- Use a non-stick skillet to make clean-up easier. - Cook extra chicken or beef to use in salads or sandwiches for lunch the next day. - Add some hot sauce or crushed red pepper flakes for extra heat. - Don't be afraid to double the recipe if you're feeding a crowd or want leftovers.
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