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Easy Butter Chicken Recipe Kerala Style

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Sweet Butter Chicken Indian Recipe Easy Grilled Butter Chicken Kebabs Bonappeteach Her from dowlerdfdnews.blogspot.com

Description

Butter chicken is a popular Indian dish that is known for its creamy tomato-based sauce and tender chicken. In this recipe, we will be adding a Kerala twist to the classic dish by incorporating coconut milk and traditional Indian spices. This easy butter chicken recipe Kerala style is perfect for those who want to add a little bit of South Indian flavor to their dinner table.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 pound of boneless, skinless chicken breasts, cut into small pieces
  • 1 tablespoon of ghee or butter
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon of grated ginger
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of paprika
  • 1 teaspoon of turmeric
  • 1/2 teaspoon of cayenne pepper
  • 1 cup of canned tomato sauce
  • 1 cup of coconut milk
  • 1 tablespoon of honey
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Equipment

  • A large skillet or wok
  • A wooden spoon or spatula
  • A cutting board and knife
  • A measuring cup and spoons

Method

  1. Heat the ghee or butter in a large skillet over medium-high heat.
  2. Add the onions, garlic, and ginger to the skillet and cook until the onions are soft and translucent.
  3. Add the chicken to the skillet and cook until it is browned on all sides.
  4. Add the cumin, coriander, paprika, turmeric, and cayenne pepper to the skillet and stir to combine.
  5. Add the tomato sauce to the skillet and stir to combine.
  6. Add the coconut milk and honey to the skillet and stir to combine.
  7. Reduce the heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh cilantro and serve with rice or naan bread.

Notes

  • If you prefer a spicier dish, you can increase the amount of cayenne pepper or add some chopped green chilies to the sauce.
  • If you don't have canned tomato sauce, you can use fresh tomatoes that have been pureed in a blender.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 360
  • Protein: 28 grams
  • Carbohydrates: 14 grams
  • Fat: 22 grams
  • Fiber: 3 grams

Recipes FAQ

What is butter chicken?

Butter chicken is a popular Indian dish that is made with tender pieces of chicken that are cooked in a creamy tomato-based sauce.

What is Kerala style butter chicken?

Kerala style butter chicken is a variation of the classic Indian dish that incorporates coconut milk and traditional South Indian spices.

What can I serve with butter chicken?

Butter chicken is typically served with rice or naan bread.

Can I make this recipe vegetarian?

Yes, you can substitute the chicken with paneer or tofu to make a vegetarian version of this dish.

Recipe Tips

  • Make sure to cut the chicken into small pieces so that it cooks evenly.
  • Use a wooden spoon or spatula to stir the sauce so that it doesn't stick to the bottom of the skillet.
  • If the sauce is too thick, you can add a little bit of water or chicken broth to thin it out.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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