Easy Butter Cookie Recipe For Kids

July 27, 2023 Post a Comment

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The Best Butter Cookies Recipe You Must Try Easy Mommy Life from www.easymommylife.com

Description

Butter cookies are a classic favorite, and they're perfect for baking with kids. This easy recipe is a great way to introduce your little ones to the joys of baking.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 12 minutes.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt

Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Cookie cutters

Method

Preheat oven to 350°F (175°C).
In a mixing bowl, cream butter and sugar until light and fluffy.
Add eggs and vanilla extract, mix well.
In a separate bowl, combine flour, baking powder, and salt.
Add dry ingredients to wet ingredients and mix until just incorporated.
Roll dough out on a floured surface to about 1/4 inch thick.
Use cookie cutters to cut out desired shapes and place them on a parchment-lined baking sheet.
Bake in preheated oven for 10-12 minutes or until lightly golden brown.
Remove from oven and let cool before serving.

Notes

Be sure to let the butter soften at room temperature before beginning the recipe. If the butter is too cold, it will be difficult to cream with the sugar. Additionally, make sure not to overwork the dough or the cookies will become tough.

Nutrition Info

Calories: 120
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 50mg
Total Carbohydrates: 14g
Dietary Fiber: 0g
Sugars: 7g
Protein: 2g

Recipes FAQ

Can I use salted butter instead of unsalted?

Yes, but be sure to adjust the amount of salt accordingly.

Can I add food coloring to the dough?

Absolutely! Just add a few drops of food coloring to the wet ingredients before adding the dry ingredients.

Can I freeze the dough?

Yes, you can. Wrap the dough tightly in plastic wrap and store in the freezer for up to 3 months. When ready to use, let the dough thaw in the refrigerator overnight before rolling out and baking.

Recipe Tips

Use room temperature butter.

Softened butter is easier to cream with the sugar and will result in a smoother dough.

Don't overwork the dough.

Overworking the dough will result in tough cookies. Mix until just incorporated.

Let the cookies cool before serving.

The cookies will be delicate when they come out of the oven, so be sure to let them cool on the baking sheet for a few minutes before transferring to a wire rack.