Garlic Butter Naan Recipe on Tawa Stove Top from cookeryshow.com
Description
Butter naan is a delicious Indian flatbread that is soft, fluffy, and buttery. It's perfect to have with curries, stews, or even on its own. This easy butter naan recipe is perfect for beginners who want to try making their own naan at home.
Prep Time
Preparation time for this recipe is approximately 15 minutes.
Cook Time
Cooking time for this recipe is approximately 20 minutes.
Ingredient
Here are the ingredients needed to make this easy butter naan recipe: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 teaspoon sugar - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 3/4 cup warm milk - 1/4 cup plain yogurt - 2 tablespoons melted butter - Extra flour for dusting - Extra melted butter for brushing
Equipment
To make this recipe, you will need a mixing bowl, a rolling pin, a non-stick pan, and a brush for brushing melted butter.
Method
Follow these steps to make this easy butter naan recipe: 1. In a mixing bowl, combine the all-purpose flour, salt, sugar, baking powder, and baking soda. 2. Add the warm milk, plain yogurt, and melted butter to the mixing bowl. Mix well until the dough is formed. 3. Knead the dough on a floured surface for 5 minutes until it becomes smooth. 4. Place the dough in a clean and greased bowl. Cover it with a damp towel and let it rest for 1 hour. 5. After 1 hour, divide the dough into 8 equal balls. Roll each ball into a flat disc using a rolling pin. 6. Heat a non-stick pan over medium-high heat. Place the rolled naan on the pan and cook it for 1-2 minutes until bubbles appear on the surface. 7. Flip the naan and cook it for another 1-2 minutes until it becomes golden brown. 8. Brush the cooked naan with melted butter and serve it hot.
Notes
- You can add garlic, coriander, or other herbs to the dough to add more flavor to the naan. - You can also use a tawa or a cast-iron skillet to cook the naan. - Make sure to roll the naan evenly to prevent it from burning or cooking unevenly.
Nutrition Info
Here's the nutrition information for this easy butter naan recipe: - Calories: 200 - Fat: 6g - Carbohydrates: 31g - Protein: 6g - Fiber: 1g - Sugar: 2g - Sodium: 300mg
Recipes FAQ
Q. Can I use whole wheat flour instead of all-purpose flour? A. Yes, you can use whole wheat flour instead of all-purpose flour. However, the texture and taste of the naan may differ slightly. Q. Can I make the dough ahead of time? A. Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. Q. Can I freeze the naan? A. Yes, you can freeze the naan for up to 3 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil before freezing.
Recipe Tips
- Make sure to use warm milk to activate the yeast and help the dough rise. - Knead the dough well to make it smooth and elastic. - Brushing the naan with melted butter after cooking will make it more flavorful and softer. - Don't overcrowd the pan when cooking the naan to prevent it from sticking or burning.
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