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Easy Buttercream Frosting Recipe For Cake Decorating

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Cream Cheese Frosting Live Well Bake Often
Cream Cheese Frosting Live Well Bake Often from www.livewellbakeoften.com

Description

Buttercream frosting is the perfect finishing touch for any cake. It's smooth, creamy, and delicious. This recipe is easy to follow, and it produces a frosting that's perfect for decorating cakes, cupcakes, and other desserts.

Prep Time

10 minutes

Cook Time

N/A

Ingredients

  • 1 cup butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula

Method

  1. In a mixing bowl, beat the softened butter with an electric mixer until it's light and fluffy.
  2. Add the powdered sugar one cup at a time, beating well after each addition.
  3. Add the vanilla extract and 2 tablespoons of milk, and beat until the frosting is smooth and creamy.
  4. If the frosting is too thick, add an additional tablespoon of milk, and beat until it reaches the desired consistency.
  5. Use a spatula to spread the frosting onto your cake or cupcakes, or transfer it to a piping bag to create decorative designs.

Notes

  • If you're making this frosting ahead of time, cover it tightly and refrigerate it. When you're ready to use it, let it come to room temperature and give it a quick stir before using.
  • This recipe makes enough frosting to cover a two-layer cake or 24 cupcakes.

Nutrition Info

  • Serving size: 1 tablespoon
  • Calories: 70
  • Total fat: 4g
  • Saturated fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 10mg
  • Total carbohydrates: 8g
  • Sugars: 8g
  • Protein: 0g

Recipes FAQ

Can I use salted butter?

Yes, you can use salted butter, but you may want to adjust the amount of salt in the recipe.

Can I use almond extract instead of vanilla extract?

Yes, you can use almond extract or any other extract you prefer.

Can I freeze buttercream frosting?

Yes, you can freeze buttercream frosting. Place it in an airtight container and freeze for up to 3 months.

Recipe Tips

  • Make sure your butter is softened before you start making the frosting so that it blends easily.
  • Sift your powdered sugar before adding it to the butter to prevent lumps.
  • If you want a brighter white frosting, use clear vanilla extract instead of regular.
  • If you're using a piping bag, make sure to use a large enough tip so that the frosting flows easily.

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