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Easy Butternut Squash Soup Recipe With Cream Cheese

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Easy, Creamy Butternut Squash Soup
Easy, Creamy Butternut Squash Soup from www.azgrabaplate.com

Description

This easy butternut squash soup recipe with cream cheese is a perfect fall recipe that is both comforting and delicious. The creamy texture and the smooth flavor of the soup will warm you up from the inside out. The addition of cream cheese gives the soup a slightly tangy and rich flavor that balances out the sweetness of the butternut squash. This recipe is perfect for a quick lunch or dinner, and it can be made in under an hour.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 large butternut squash
  • 1 onion
  • 2 cloves of garlic
  • 4 cups of chicken or vegetable broth
  • 4 oz of cream cheese
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Equipment

  • A large pot
  • A blender or immersion blender
  • A cutting board
  • A sharp knife

Method

  1. Peel and dice the butternut squash into small cubes.
  2. Chop the onion and garlic into small pieces.
  3. In a large pot, heat the olive oil over medium heat.
  4. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
  5. Add the butternut squash and sauté for another 5 minutes.
  6. Add the chicken or vegetable broth and bring to a boil.
  7. Reduce the heat and let the soup simmer for 20 minutes until the butternut squash is tender.
  8. Add the cream cheese and blend the soup with an immersion blender or transfer the soup to a blender and blend until smooth.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • This recipe can easily be made vegan by using vegetable broth and vegan cream cheese.
  • If you don't have an immersion blender or a regular blender, you can use a potato masher to mash the soup until smooth.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 160
  • Protein: 4g
  • Fat: 10g
  • Carbohydrates: 15g

Recipes FAQ

What can I serve with butternut squash soup?

Butternut squash soup pairs well with crusty bread, a salad, or a grilled cheese sandwich.

Can I freeze butternut squash soup?

Yes, you can freeze butternut squash soup for up to 3 months. Just let the soup cool down completely before transferring it to a freezer-safe container.

Can I use pumpkin instead of butternut squash?

Yes, you can use pumpkin instead of butternut squash for this recipe.

Recipe Tips

  • Make sure to dice the butternut squash into small cubes to ensure that it cooks evenly.
  • If you don't have chicken or vegetable broth, you can use water and bouillon cubes or powder.
  • You can add a pinch of nutmeg or cinnamon to the soup for an extra flavor boost.

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