Easy Cabbage Dinner Recipes

July 03, 2023 Post a Comment

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Easy, Delicious Smothered Cabbage with Potatoes and Smoked Sausage The 2 Spoons from the2spoons.com

Cabbage is one of the most versatile and affordable vegetables out there. It can be used in a variety of dishes, from salads to soups and stews. In this article, we'll share some easy cabbage dinner recipes that are perfect for busy weeknights.

Description

These cabbage dinner recipes are quick and easy to make, yet packed with flavor and nutrition. They are perfect for those who are looking for healthy and affordable meal options that can be prepared in a jiffy.

Prep Time

The prep time for these recipes varies between 10-20 minutes.

Cook Time

The cook time for these recipes ranges from 20-40 minutes.

Ingredients

The ingredients for these recipes are easy to find and affordable. You'll need some basic spices and herbs, along with some fresh veggies and protein sources. Here's a list of ingredients you'll need: - Cabbage - Ground beef or turkey - Onion - Garlic - Carrots - Potatoes - Tomatoes - Chicken broth - Olive oil - Salt and pepper - Paprika - Thyme - Bay leaves - Lemon juice - Parmesan cheese

Equipment

You'll need some basic kitchen equipment to prepare these recipes, including a cutting board, chef's knife, skillet, and a soup pot.

Method

Here's how to prepare these easy cabbage dinner recipes:

Stir-Fried Cabbage and Ground Beef

1. Heat a skillet over medium heat and add some olive oil. 2. Add some chopped onion and garlic and sauté until fragrant. 3. Add some ground beef or turkey and cook until browned. 4. Add some shredded cabbage and stir-fry until tender. 5. Season with salt, pepper, and paprika. 6. Serve hot with some rice or quinoa.

Cabbage and Potato Soup

1. Heat a soup pot over medium heat and add some olive oil. 2. Add some chopped onion and garlic and sauté until fragrant. 3. Add some diced potatoes and carrots and stir-fry for a few minutes. 4. Add some shredded cabbage and chicken broth. 5. Add some thyme and bay leaves and bring to a boil. 6. Reduce heat and simmer until the veggies are tender. 7. Season with salt, pepper, and lemon juice. 8. Serve hot with some crusty bread.

Baked Cabbage and Parmesan Casserole

1. Preheat oven to 375°F. 2. Grease a baking dish with some olive oil. 3. Layer some thinly sliced potatoes and cabbage in the dish. 4. Drizzle some olive oil and sprinkle some salt and pepper. 5. Bake for 25-30 minutes or until the veggies are tender. 6. Sprinkle some grated Parmesan cheese on top and bake for another 5 minutes. 7. Serve hot as a side dish.

Notes

These recipes are versatile and can be customized to suit your taste. You can add some other veggies or protein sources, or adjust the seasoning to your liking.

Nutrition Info

These recipes are healthy and nutritious, packed with fiber, vitamins, and protein. Here's the nutrition info for one serving of each recipe: - Stir-Fried Cabbage and Ground Beef: 250 calories, 15g fat, 10g carbs, 20g protein - Cabbage and Potato Soup: 150 calories, 5g fat, 20g carbs, 5g protein - Baked Cabbage and Parmesan Casserole: 200 calories, 10g fat, 20g carbs, 10g protein

Recipes FAQ

Q: Can I use ground chicken instead of beef or turkey? A: Yes, you can use any ground meat of your choice. Q: Can I use vegetable broth instead of chicken broth? A: Yes, you can use any broth of your choice. Q: Can I make these recipes ahead of time? A: Yes, you can make these recipes ahead of time and reheat them when ready to serve.

Recipe Tips

- To save time, you can use pre-shredded cabbage. - You can add some chopped bell peppers or mushrooms to the stir-fry recipe for extra flavor. - You can use any type of cheese for the casserole recipe, such as cheddar or mozzarella.