Stuffed Cabbage Rolls With Tomato Juice Grandma's Way Butter N Thyme from www.butter-n-thyme.com
Description
Cabbage rolls are a traditional dish that is loved by people all around the world. This easy cabbage roll recipe with ground beef is a simple yet delicious way to enjoy this classic dish. The recipe consists of cabbage leaves that are stuffed with a mixture of ground beef, rice, and spices, and then simmered in a flavorful tomato sauce. This recipe is perfect for a family dinner or for entertaining guests.
Prep Time
Preparation time for this recipe is around 30 minutes. It is important to give yourself enough time to properly prepare the ingredients and the cabbage leaves.
Cook Time
Cooking time for this recipe is around 45 minutes. The cabbage rolls need to simmer in the tomato sauce until they are tender and fully cooked.
Ingredients
The ingredients needed for this recipe are: - 1 large head of cabbage - 1 pound ground beef - 1 cup uncooked white rice - 1 onion, chopped - 2 cloves garlic, minced - 1 can tomato sauce (15 ounces) - 1 can diced tomatoes (14.5 ounces) - 1 tablespoon Worcestershire sauce - 1 teaspoon paprika - Salt and pepper to taste
Equipment
- Large pot - Mixing bowl - Measuring cups and spoons - Cutting board - Chef's knife - Wooden spoon - Baking dish
Method
1. Start by boiling a large pot of water. While the water is boiling, remove the core of the cabbage and carefully separate the leaves. Blanch the cabbage leaves in the boiling water for about 2 minutes, or until they are tender. Drain the leaves and set them aside. 2. In a mixing bowl, combine the ground beef, uncooked rice, chopped onion, minced garlic, salt, pepper, and paprika. Mix well with your hands. 3. Take one cabbage leaf and place a spoonful of the ground beef mixture in the center. Roll the cabbage leaf around the filling, tucking in the sides as you go. Repeat with the remaining cabbage leaves and filling. 4. In a separate pot, combine the tomato sauce, diced tomatoes, Worcestershire sauce, and a pinch of salt and pepper. Stir well and bring to a simmer. 5. Place the cabbage rolls in a baking dish and pour the tomato sauce over them. Cover the dish with foil and bake in a preheated oven at 350°F for 45 minutes, or until the cabbage rolls are fully cooked and tender. 6. Serve the cabbage rolls hot, garnished with fresh parsley if desired.
Notes
- You can use any type of ground meat for this recipe, such as pork, turkey, or chicken. - If you have leftover cabbage leaves, you can chop them up and add them to the tomato sauce for extra flavor and nutrition. - This recipe can be made in advance and stored in the refrigerator for up to 3 days.
Q: Can I use brown rice instead of white rice? A: Yes, you can use brown rice but you will need to adjust the cooking time to ensure that the rice is fully cooked. Q: Can I freeze the cabbage rolls? A: Yes, you can freeze the cabbage rolls for up to 3 months. Make sure to wrap them tightly in plastic wrap and aluminum foil before freezing.
Recipe Tips
- Make sure to blanch the cabbage leaves before stuffing them. This will make them more pliable and easier to work with. - Use a sharp knife to chop the onion and garlic finely. - If you don't have a baking dish, you can use a large pot with a lid instead. - Don't overstuff the cabbage leaves, or they will be difficult to roll and will not cook evenly.
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