Easy Cacciatore Sauce Recipe

July 24, 2023 Post a Comment

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Grandma's Easy Chicken Cacciatore a rustic and simple Italian dinner from www.thelifejolie.com

Description

Cacciatore is a classic Italian sauce that is traditionally made with chicken or rabbit and served over pasta. This easy cacciatore sauce recipe is a vegetarian version of the classic dish that is perfect for those who are looking for a hearty and flavorful sauce without any meat. Made with fresh veggies and herbs, this sauce is full of flavor and perfect for a weeknight dinner.

Prep Time

20 minutes

Cook Time

40 minutes

Ingredients

- 1 onion, chopped - 2 cloves garlic, minced - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 can (28 ounces) crushed tomatoes - 1 tablespoon tomato paste - 1 tablespoon olive oil - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste

Equipment

- Large saucepan - Wooden spoon - Knife - Cutting board

Method

1. In a large saucepan, heat the olive oil over medium heat. 2. Add the chopped onion and garlic and sauté for 2-3 minutes, until the onion is translucent. 3. Add the chopped bell peppers and sauté for an additional 2-3 minutes. 4. Add the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper to the saucepan and stir to combine. 5. Bring the sauce to a simmer and reduce the heat to low. 6. Let the sauce simmer for 30-40 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together. 7. Serve the cacciatore sauce over your favorite pasta and enjoy!

Notes

- This sauce can be made ahead of time and stored in the refrigerator for up to three days. - If you like your sauce spicy, you can add a pinch of red pepper flakes. - This sauce is also great served over polenta or grilled vegetables.

Nutrition Info

- Servings: 4 - Calories: 120 - Fat: 3g - Carbohydrates: 22g - Protein: 5g - Fiber: 5g - Sugar: 12g - Sodium: 580mg

Recipes FAQ

Q: Can I use fresh tomatoes instead of canned? A: Yes, you can use fresh tomatoes but you will need to peel and seed them before using. Q: Can I use different vegetables in this sauce? A: Yes, you can use any vegetables you like. Try adding mushrooms or zucchini for a different flavor. Q: Can I freeze this sauce? A: Yes, you can freeze this sauce in an airtight container for up to three months.

Recipe Tips

- Make sure to let the sauce simmer for at least 30 minutes to allow the flavors to meld together. - If you like a chunkier sauce, you can leave the vegetables in larger pieces. - Serve this sauce with a side salad and some crusty bread for a complete meal.