Easy Biscuit Cake Recipe / No Bake Biscuit Cake Recipe Yummy Tummy from www.yummytummyaarthi.com
Description
If you're looking for something sweet and easy to make, then look no further! In this article, we'll be sharing some of our favorite cake and biscuit recipes that are perfect for beginners. From classic chocolate cake to buttery shortbread biscuits, these recipes are sure to satisfy your sweet tooth.
Prep Time
Most of these recipes require very little prep time. You'll be able to get everything ready in less than 30 minutes, so you can start baking right away.
Cook Time
The cook time for these recipes varies depending on what you're making. Cakes usually take between 30-45 minutes to bake, while biscuits can be done in as little as 10 minutes.
Ingredients
The ingredients for these recipes are simple and easy to find at your local grocery store. Here's what you'll need: - Flour - Sugar - Eggs - Butter - Baking powder - Vanilla extract - Salt - Chocolate chips - Milk
Equipment
You don't need any fancy equipment to make these cakes and biscuits. All you'll need is a mixing bowl, a whisk or electric mixer, a baking pan, and a measuring cup and spoons.
Method
Here are the step-by-step instructions for making these easy cake and biscuit recipes:
Classic Chocolate Cake
1. Preheat your oven to 350°F. 2. In a mixing bowl, combine 2 cups of flour, 2 cups of sugar, ¾ cup of cocoa powder, 2 teaspoons of baking powder, and 1 teaspoon of salt. 3. Add 1 cup of milk, 2 eggs, ½ cup of melted butter, and 2 teaspoons of vanilla extract to the bowl. 4. Mix everything together until it's well combined. 5. Grease a 9x13 inch baking pan and pour in the batter. 6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the cake cool before serving.
Butter Shortbread Biscuits
1. Preheat your oven to 350°F. 2. In a mixing bowl, cream 1 cup of softened butter and ½ cup of sugar together. 3. Add 2 cups of flour and ½ teaspoon of salt to the bowl. 4. Mix everything together until it forms a dough. 5. Roll out the dough on a floured surface and cut it into your desired shapes. 6. Place the biscuits on a lined baking sheet and bake for 10-12 minutes, or until they're lightly golden. 7. Let the biscuits cool before serving.
Notes
- Make sure to measure out your ingredients accurately to ensure the best results. - Don't overmix your batter or dough, as this can result in tough cakes and biscuits. - You can add in extra ingredients like nuts or fruit to customize your recipes.
Nutrition Info
These recipes are quite indulgent, so they're best enjoyed in moderation. Here's the nutritional information for each recipe: - Classic Chocolate Cake: 330 calories per serving - Butter Shortbread Biscuits: 120 calories per serving
Recipes FAQ
Q: Can I use margarine instead of butter in these recipes? A: Yes, you can use margarine instead of butter if you prefer. Q: Can I make these recipes gluten-free? A: Yes, you can use gluten-free flour to make these recipes. Q: Can I freeze these cakes and biscuits? A: Yes, you can freeze these cakes and biscuits for up to 3 months.
Recipe Tips
- Make sure your butter is at room temperature before using it in these recipes. - Use high-quality cocoa powder for the best chocolate flavor in your cake. - For a fun twist on the butter shortbread biscuits, try adding in some lemon zest or chopped nuts.
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