Fun Facts About Candy Corn The Lakeside Collection from blog.lakeside.com
Description
Candy corn is a classic Halloween treat that's loved by many. This easy candy corn recipe is perfect for making your own homemade candy corn that's just as delicious as the store-bought version. With a few simple ingredients and some patience, you can make your own candy corn to enjoy with family and friends.
Prep Time
Prep time for this recipe is around 30 minutes.
Cook Time
Cook time for this recipe is around 15 minutes.
Ingredients
For this recipe, you will need: - 1 cup granulated sugar - 2/3 cup light corn syrup - 1/3 cup unsalted butter - 1 tsp vanilla extract - 2 1/2 cups powdered sugar - 1/4 tsp salt - Food coloring (yellow and orange)
Equipment
- Medium-sized pot - Candy thermometer - Mixing bowls - Measuring cups and spoons - Parchment paper - Sharp knife
Method
1. In a medium-sized pot, combine the granulated sugar, light corn syrup, and unsalted butter over medium heat. Stir occasionally until the mixture comes to a boil. 2. Once the mixture comes to a boil, insert the candy thermometer and continue to stir until the temperature reaches 235°F. 3. Remove the pot from the heat and stir in the vanilla extract. 4. Add the powdered sugar and salt to the mixture and stir until well combined. 5. Divide the mixture into three equal portions and transfer each portion to a separate bowl. 6. Add yellow food coloring to one bowl and stir until the desired color is achieved. 7. Add orange food coloring to the second bowl and stir until the desired color is achieved. 8. Leave the third bowl uncolored. 9. On a sheet of parchment paper, roll out the yellow mixture into a long, thin rope. 10. Repeat with the orange mixture, placing it on top of the yellow rope. 11. Finally, roll out the uncolored mixture and place it on top of the orange rope. 12. Use a sharp knife to cut the candy corn into small triangles. 13. Allow the candy corn to cool and harden at room temperature for at least 30 minutes.
Notes
- Be sure to use a candy thermometer to ensure the candy corn mixture reaches the right temperature. - When adding the powdered sugar and salt, it's best to sift them together before adding them to the mixture. - You can store the candy corn in an airtight container at room temperature for up to a week.
Q: Can I use margarine instead of butter? A: No, it's best to use unsalted butter for this recipe. Q: Can I use a different food coloring? A: Yes, you can use whatever food coloring you prefer. Q: How should I store the candy corn? A: Store the candy corn in an airtight container at room temperature.
Recipe Tips
- Be patient when stirring the candy corn mixture – it can take some time to reach the right temperature. - If you want to make larger batches of candy corn, simply double or triple the recipe. - You can also experiment with different flavors by adding extracts or oils to the mixture.
Post a Comment for "Easy Candy Corn Recipe"