Easy Candy Recipes To Make At Home
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Description
These candy recipes are perfect for those who want to make homemade treats for their family and friends. From classic chocolate truffles to fruity gummies, there is something for everyone. These recipes are easy to follow and require minimal ingredients and equipment.Prep Time and Cook Time
Most of these candy recipes require only a few minutes of prep time and can be made in under an hour. The cook time varies depending on the recipe, but it usually takes around 10-20 minutes to cook the candy mixture.Ingredients
The ingredients for these candy recipes are simple and can be found at your local grocery store. Some common ingredients include sugar, corn syrup, gelatin, chocolate, and nuts.Equipment
You will need some basic equipment for these candy recipes, such as a candy thermometer, a saucepan, and a mixing bowl. You may also need molds or parchment paper for shaping the candy.Method
The method for making candy varies depending on the recipe. However, most recipes involve heating up a mixture of sugar, corn syrup, and water on the stove until it reaches a certain temperature. Then, you mix in any additional ingredients and shape the candy.Notes
It is important to be careful when making candy, as the mixture can get very hot. Always use caution when working with hot sugar mixtures and keep children away from the stove.Nutrition Info
These candy recipes are not the healthiest treats, but they are perfect for special occasions and as an occasional indulgence. Be sure to enjoy them in moderation and balance them with a healthy diet.Recipes FAQ
Q: Can I make these recipes without a candy thermometer? A: While a candy thermometer is recommended, you can use a bowl of cold water to check the temperature of the candy mixture. Q: Can I use different types of chocolate for the chocolate truffles? A: Yes, you can use dark, milk, or white chocolate, depending on your preference.Recipe Tips
- Be sure to measure your ingredients accurately for the best results. - Use a silicone spatula to stir the candy mixture, as it is heat resistant and won't melt. - Allow the candy to cool completely before removing it from the molds. - Store the candy in an airtight container at room temperature.Easy Chocolate Truffles
Ingredients:
- 1 cup heavy cream
- 12 oz. chocolate chips
- 1 tsp. vanilla extract
- Cocoa powder or chopped nuts for coating
Method:
- Heat the heavy cream in a saucepan until it begins to simmer.
- Remove from heat and add the chocolate chips and vanilla extract. Stir until the chocolate is melted and the mixture is smooth.
- Chill the mixture in the fridge for 2-3 hours until firm.
- Use a small cookie scoop or spoon to form the mixture into balls.
- Roll in cocoa powder or chopped nuts to coat.
Homemade Gummies
Ingredients:
- 1 cup fruit juice
- 1/4 cup gelatin powder
- 1/4 cup honey
Method:
- Combine the fruit juice, gelatin powder, and honey in a saucepan.
- Heat the mixture over medium heat, stirring constantly, until the gelatin has dissolved.
- Remove from heat and pour into silicone molds.
- Chill in the fridge for 2-3 hours until firm.
- Pop the gummies out of the molds and store in an airtight container.
Almond Toffee
Ingredients:
- 1 cup butter
- 1 cup sugar
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1 cup chopped almonds
- 1 cup chocolate chips
Method:
- Line a baking sheet with parchment paper.
- Melt the butter in a saucepan over medium heat.
- Add the sugar and salt and stir until combined.
- Cook the mixture, stirring constantly, until it reaches 300°F on a candy thermometer.
- Remove from heat and stir in the vanilla extract and chopped almonds.
- Pour the mixture onto the prepared baking sheet and spread it out evenly.
- Sprinkle the chocolate chips over the top and let them melt.
- Spread the melted chocolate over the toffee.
- Chill in the fridge for 30 minutes until firm.
- Break the toffee into pieces and store in an airtight container.
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