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Easy Canned Salmon Loaf Recipe

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This easy salmon loaf recipe made with crackers and canned salmon is perfect for those weeknight
This easy salmon loaf recipe made with crackers and canned salmon is perfect for those weeknight from www.pinterest.com

Description

This easy canned salmon loaf recipe is a delicious and healthy way to incorporate more seafood into your diet. It is a perfect meal for those who are always on the go and looking for a quick and easy recipe to make. With simple ingredients and minimal prep time, this recipe is perfect for beginners and seasoned cooks alike.

Prep Time

The prep time for this canned salmon loaf recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 45 minutes.

Ingredients

  • 1 can of salmon (14.75 oz)
  • 2 eggs
  • 1/2 cup of bread crumbs
  • 1/4 cup of mayonnaise
  • 1/4 cup of chopped onion
  • 1/4 cup of chopped celery
  • 1/4 cup of chopped red pepper
  • 1/4 cup of chopped green pepper
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Loaf pan (9x5 inches)
  • Mixing bowl
  • Spatula

Method

  1. Preheat the oven to 350°F (175°C).
  2. Drain the canned salmon and remove any bones and skin.
  3. In a mixing bowl, combine the salmon, eggs, breadcrumbs, mayonnaise, onion, celery, red pepper, green pepper, garlic powder, salt, and black pepper. Mix well.
  4. Pour the mixture into a greased loaf pan and bake for 45 minutes or until the loaf is golden brown.
  5. Remove from the oven and let it cool for a few minutes before slicing and serving.

Notes

This canned salmon loaf recipe can be served with a side of salad or vegetables for a complete meal. Leftovers can be stored in the fridge for up to 3 days.

Nutrition Info

  • Calories: 185
  • Protein: 16g
  • Fat: 10g
  • Carbohydrates: 8g
  • Sodium: 440mg
  • Potassium: 243mg

Recipes FAQ

Can I use fresh salmon instead of canned?

Yes, you can use fresh salmon. Simply cook the salmon and flake it before adding it to the mixture.

Can I use different vegetables?

Yes, you can use any vegetables you like. Just make sure to chop them finely so they cook evenly.

Can I use a different type of bread crumbs?

Yes, you can use any type of bread crumbs. Panko bread crumbs will give the loaf a crunchier texture.

Recipe Tips

  • You can use canned tuna instead of salmon if you prefer.
  • Make sure to drain the canned salmon thoroughly before using it in the recipe.
  • If you don't have a loaf pan, you can use a baking dish instead.
  • You can add some cheese to the mixture for a cheesy salmon loaf.

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