Easy Canned Sweet Potato Pie Recipe

July 14, 2023 Post a Comment

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Homemade Sweet Potato Pie Brown Eyed Baker from www.browneyedbaker.com

Description

Are you looking for a simple and delicious dessert to satisfy your sweet tooth? Look no further than this easy canned sweet potato pie recipe! Made with just a few simple ingredients, this pie is perfect for any occasion. Whether you're hosting a family gathering or just want to treat yourself to something sweet, this recipe is sure to hit the spot.

Prep Time

The prep time for this recipe is minimal, taking only about 10-15 minutes to prepare the filling and crust.

Cook Time

The cook time for this recipe is approximately 45-50 minutes, depending on your oven.

Ingredients

For the crust:

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, chilled and cubed
3-4 tbsp ice water

For the filling:

1 can (15 oz) sweet potato puree
1 can (14 oz) sweetened condensed milk
2 large eggs, beaten
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt

Equipment

9-inch pie dish
mixing bowl
rolling pin
parchment paper
whisk
measuring cups and spoons

Method

1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the flour and salt for the crust. 3. Add the chilled butter to the bowl and use a pastry cutter or your hands to mix until the mixture becomes crumbly. 4. Add the ice water one tablespoon at a time until the dough comes together. 5. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish lined with parchment paper. 6. In another mixing bowl, combine the sweet potato puree, sweetened condensed milk, beaten eggs, cinnamon, ginger, nutmeg, and salt for the filling. 7. Whisk until well combined. 8. Pour the filling into the prepared crust. 9. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. 10. Let the pie cool before slicing and serving.

Notes

This pie can be made up to a day in advance and stored in the refrigerator until ready to serve. To reheat, simply place the pie in a preheated oven at 350°F (175°C) for 10-15 minutes.

Nutrition Info

1 slice (1/8th of the pie) contains approximately:

Calories: 339
Protein: 7g
Fat: 15g
Carbohydrates: 45g
Sugar: 27g
Fiber: 2g

Recipes FAQ

Can I use fresh sweet potatoes instead of canned?

Yes! Simply bake or boil 2-3 sweet potatoes until tender, remove the skin, and mash the flesh until smooth. Use this in place of the canned sweet potato puree.

Can I use a store-bought crust?

Absolutely! If you're short on time, feel free to use a pre-made pie crust instead of making your own.

Can I freeze this pie?

Yes! Wrap the cooled pie tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. When ready to enjoy, let the pie thaw in the refrigerator overnight before reheating.

Recipe Tips

- For a more decadent dessert, top the pie with whipped cream or a scoop of vanilla ice cream before serving. - To prevent the crust from getting too brown, cover the edges with aluminum foil halfway through the baking time. - For an extra touch of sweetness, sprinkle some brown sugar on top of the pie before baking.