Easy Cannoli Recipe For Kids

July 10, 2023 Post a Comment

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Easy Homemade Cannoli from www.recipelion.com

Description

Cannoli is a popular Italian dessert that is loved by many people around the world. It is a sweet treat made of crispy tube-shaped shells filled with sweet and creamy filling. This easy cannoli recipe is specially designed for kids who love to cook and enjoy sweet treats. With a few simple ingredients and easy-to-follow instructions, your kids can make delicious cannoli at home.

Prep Time

The preparation time for this easy cannoli recipe is around 30 minutes. It includes the time required to make the dough, prepare the filling, and assemble the cannoli.

Cook Time

The cook time for this recipe is approximately 15 minutes. It includes the time required to fry the cannoli shells until golden brown.

Ingredients

2 cups all-purpose flour
2 tbsp granulated sugar
2 tbsp unsalted butter, softened
1/2 cup white wine
1/2 tsp cinnamon powder
1/2 cup ricotta cheese
1/2 cup mascarpone cheese
1/2 cup powdered sugar
1/2 tsp vanilla extract
1/4 cup mini chocolate chips
Vegetable oil, for frying

Equipment

Parchment paper
Rolling pin
Cannoli molds (6-8)
Large pot for frying
Slotted spoon
Wire rack

Method

In a large mixing bowl, combine the flour, sugar, butter, and cinnamon powder. Mix well.
Add the white wine to the mixture and mix until a dough is formed. Knead the dough for a few minutes until smooth.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
In a separate mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Mix well.
Add the mini chocolate chips to the mixture and stir until well combined.
Preheat the oil in a large pot over medium heat.
Divide the dough into small balls and roll them out into thin circles on a floured surface.
Wrap the circles around the cannoli molds and press the edges together to seal.
Carefully place the cannoli molds in the hot oil and fry until golden brown, around 2-3 minutes per side.
Using a slotted spoon, remove the cannoli shells from the oil and place them on a wire rack to cool.
Carefully remove the cannoli shells from the molds and fill them with the sweet cheese filling.
Sprinkle some powdered sugar on top of the cannoli and serve.

Notes

Make sure to refrigerate the dough before rolling it out to prevent it from sticking.
Do not overfill the cannoli shells with the cheese filling to prevent them from becoming soggy.
You can also add chopped nuts or dried fruits to the cheese filling for added flavor and texture.

Nutrition Info

Calories: 250
Carbohydrates: 30g
Protein: 5g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 20mg
Potassium: 70mg
Fiber: 1g
Sugar: 12g
Vitamin A: 350IU
Calcium: 70mg
Iron: 1mg

Recipes FAQ

Can I use store-bought cannoli shells instead of making them from scratch?

Yes, you can use store-bought cannoli shells if you don't want to make them from scratch. Just make sure to fill them with the sweet cheese filling before serving.

Can I make the cannoli shells in advance?

Yes, you can make the cannoli shells in advance and store them in an airtight container for up to a week. Fill them with the sweet cheese filling just before serving.

Can I use a different type of cheese for the filling?

Yes, you can use different types of cheese such as cream cheese or goat cheese for the filling. However, the taste and texture of the filling may differ slightly from the traditional cannoli filling.

Recipe Tips

Make sure to seal the edges of the cannoli shells well to prevent the filling from leaking out.
Use a slotted spoon to remove the cannoli shells from the oil to prevent them from breaking.
Do not overcrowd the pot with too many cannoli shells at once as this can cause the oil temperature to drop and result in soggy shells.
Serve the cannoli immediately after filling them with the sweet cheese filling to prevent them from becoming soggy.