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Easy Caramel Custard Pudding Recipe

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Caramel Custard Recipe How to Make It
Caramel Custard Recipe How to Make It from www.tasteofhome.com

Description

Caramel custard pudding is a classic dessert that is loved by many. It is a creamy and smooth dessert that has a delicate caramel flavor. This dessert is perfect for any occasion, and it is easy to make at home. In this article, we will be sharing an easy recipe for caramel custard pudding that you can make in no time.

Prep Time

The prep time for this recipe is 10-15 minutes.

Cook Time

The cook time for this recipe is 45-50 minutes.

Ingredients

  • 1 cup granulated sugar
  • 4 eggs
  • 2 cups milk
  • 1 tsp vanilla extract

Equipment

  • 9-inch baking dish
  • Large mixing bowl
  • Whisk
  • Saucepan

Method

  1. Preheat the oven to 350°F.
  2. In a saucepan, melt the sugar over medium heat, stirring constantly until it turns into a golden brown caramel.
  3. Pour the caramel into the baking dish and swirl it around to coat the bottom and sides of the dish.
  4. In a large mixing bowl, beat the eggs until they are well mixed.
  5. Add the milk and vanilla extract to the eggs and whisk until well combined.
  6. Pour the custard mixture into the baking dish over the caramel.
  7. Place the baking dish in a larger baking pan and fill it with hot water, about halfway up the sides of the baking dish.
  8. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  9. Remove from the oven and allow it to cool completely.
  10. Once cooled, run a knife around the edges of the dish and invert the pudding onto a serving plate.
  11. Serve chilled and enjoy!

Notes

  • Make sure to stir the sugar constantly while melting it to prevent it from burning.
  • It is important to let the pudding cool completely before removing it from the dish to prevent it from breaking.
  • You can add a pinch of salt to the custard mixture for added flavor.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 250
  • Total fat: 8g
  • Saturated fat: 4g
  • Cholesterol: 125mg
  • Sodium: 100mg
  • Total carbohydrates: 38g
  • Sugars: 38g
  • Protein: 7g

Recipes FAQ

Can I use a different type of milk?

Yes, you can use any type of milk you prefer such as whole milk, skim milk, or almond milk.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge until you are ready to serve.

Recipe Tips

  • Make sure to use a large enough baking dish to hold the custard mixture and the water bath.
  • When pouring the custard mixture into the baking dish, use a sieve to remove any lumps or bubbles.
  • To prevent the custard from curdling, make sure the water in the water bath is hot but not boiling.

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