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Easy Caramelized Onion Pork Chops Recipe

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Easy Caramelized Onion Pork Chops Allrecipes
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Description

This easy caramelized onion pork chops recipe is perfect for a quick and delicious weeknight dinner. The sweetness of the caramelized onions complements the savory pork chops, creating a dish that is full of flavor and sure to satisfy your taste buds. This recipe is simple to make and requires only a few ingredients, making it a great choice for busy weeknights when you don't have a lot of time to spend in the kitchen.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 4 boneless pork chops
  • 1 large onion, sliced
  • 2 tablespoons olive oil
  • 1/4 cup brown sugar
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet
  • Tongs
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 10-15 minutes.
  3. Remove the onions from the skillet and set them aside.
  4. In the same skillet, add the pork chops and season them with salt and pepper.
  5. Cook the pork chops for 5-7 minutes on each side, or until they are cooked through.
  6. Remove the pork chops from the skillet and set them aside.
  7. Add the brown sugar and balsamic vinegar to the skillet and stir to combine.
  8. Cook the mixture for 2-3 minutes, or until it has thickened slightly.
  9. Add the onions back to the skillet and stir to combine.
  10. Return the pork chops to the skillet and spoon the onion mixture over them.
  11. Reduce the heat to low and simmer for 3-4 minutes, or until the pork chops are heated through and the onion mixture is caramelized.
  12. Serve the pork chops with the caramelized onion mixture spooned over the top.

Notes

  • For best results, use boneless pork chops that are approximately 1 inch thick.
  • If you prefer a more savory flavor, you can omit the brown sugar and use chicken or beef broth instead of the balsamic vinegar.
  • You can also add other vegetables to the onion mixture, such as sliced bell peppers or mushrooms.

Nutrition Info

  • Serving size: 1 pork chop
  • Calories: 320
  • Total fat: 14g
  • Saturated fat: 4g
  • Cholesterol: 90mg
  • Sodium: 370mg
  • Total carbohydrates: 18g
  • Dietary fiber: 1g
  • Sugars: 15g
  • Protein: 29g

Recipes FAQ

What can I serve with caramelized onion pork chops?

This dish pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a simple green salad.

Can I use bone-in pork chops instead of boneless?

Yes, you can use bone-in pork chops for this recipe. However, the cooking time may need to be adjusted to ensure that the pork chops are cooked through.

Can I make this recipe ahead of time?

This recipe is best served immediately after cooking, but you can prepare the caramelized onions and marinate the pork chops ahead of time to save time on the day of cooking.

Recipe Tips

  • Be sure to slice the onions thinly to ensure that they caramelize evenly.
  • If the brown sugar and balsamic vinegar mixture is too thick, you can add a small amount of water or chicken broth to thin it out.
  • Let the pork chops rest for a few minutes before serving to ensure that they are juicy and tender.

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