Easy and Delicious Carbonara Recipe Recipe Carbonara recipe, Easy carbonara recipe, Italian from www.pinterest.com
Description
Carbonara is a classic Italian dish that is quick and easy to make. It's made with simple ingredients that you probably already have in your kitchen. This easy carbonara recipe UK version is a delicious twist on the classic dish. It's perfect for a quick and easy weeknight dinner or for when you want to impress your guests with a delicious homemade meal.
Prep Time
The prep time for this easy carbonara recipe UK version is about 10 minutes.
Cook Time
The cook time for this easy carbonara recipe UK version is about 15 minutes.
Ingredients
- 500g spaghetti - 200g pancetta or bacon, diced - 4 large eggs, room temperature - 100g grated parmesan cheese - 2 cloves garlic, minced - Salt and pepper, to taste - Fresh parsley, chopped, for garnish
Equipment
- Large pot for boiling water - Large frying pan - Mixing bowl - Whisk
Method
1. Cook the spaghetti in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside. 2. In a large frying pan, cook the pancetta or bacon over medium heat until crispy. Remove from the heat and set aside. 3. In a mixing bowl, whisk together the eggs, parmesan cheese, garlic, salt, and pepper until well combined. 4. Add the cooked spaghetti to the frying pan with the pancetta or bacon and toss to combine. 5. Pour the egg mixture over the spaghetti and pancetta or bacon and toss well to coat the spaghetti. 6. Return the frying pan to the heat and cook over low heat, stirring constantly, until the egg mixture is heated through and the spaghetti is coated in a creamy sauce. 7. Serve hot, garnished with fresh parsley.
Notes
- Be sure to use room temperature eggs so they don't cook too quickly when added to the hot spaghetti. - You can use either pancetta or bacon in this recipe, depending on your preference. - Be sure to whisk the egg mixture well so it's well combined and creamy.
Q: Can I use a different type of pasta? A: Yes, you can use any type of pasta you like. Q: Can I use a different type of cheese? A: Yes, you can use any type of cheese you like, although parmesan is traditional. Q: Can I add vegetables to this recipe? A: Yes, you can add vegetables like peas, asparagus, or broccoli to this recipe for added nutrition.
Recipe Tips
- Be sure to cook the spaghetti until al dente, as it will continue to cook when added to the frying pan. - Don't overcook the egg mixture, as it can curdle and become lumpy. - You can add a splash of cream to the egg mixture for a creamier sauce.
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