Garlic chicken Easy Garlic Chicken Recipe Yummy Recipes from recipes.snydle.com
Description
Chicken and garlic are a match made in heaven. Garlic adds a delicious flavor to chicken, and it's also good for you! These easy chicken and garlic recipes are perfect for a quick weeknight dinner or a weekend family meal.
Prep Time and Cook Time
Preparation time for these recipes ranges from 10-15 minutes, while cooking time can be anywhere from 20-45 minutes depending on the recipe.
Ingredients
- Boneless, skinless chicken breasts or thighs - Garlic cloves - Olive oil - Salt and pepper - Lemon juice - Chicken broth - Butter - Parsley - Red pepper flakes - Paprika - Onion - Bell peppers - Tomatoes - Rice or pasta
Equipment
- Cutting board - Knife - Large skillet or frying pan - Baking dish - Oven - Pot for cooking rice or pasta
Method
Garlic Butter Chicken 1. Preheat oven to 400°F. 2. In a skillet over medium heat, melt butter and add minced garlic. 3. Season chicken breasts with salt, pepper, and paprika. 4. Add chicken to skillet and cook for 2-3 minutes on each side until browned. 5. Transfer chicken to a baking dish and pour garlic butter over the top. 6. Bake for 20-25 minutes until chicken is cooked through. Chicken and Garlic Stir Fry 1. Heat olive oil in a large skillet or wok over high heat. 2. Add sliced chicken and cook for 3-4 minutes until browned. 3. Add minced garlic, onion, and bell peppers to the skillet and stir fry for another 2-3 minutes. 4. Add diced tomatoes and chicken broth to the skillet and bring to a simmer. 5. Cook for another 5 minutes until the vegetables are tender. 6. Serve over rice or noodles.
Notes
- Make sure to properly season your chicken with salt and pepper for the best flavor. - You can use any type of chicken you prefer, but boneless, skinless chicken breasts or thighs are the easiest to work with. - If you want to add more heat to your dishes, add red pepper flakes to taste.
Nutrition Info
The nutritional information for these recipes will vary depending on the ingredients used and serving sizes. However, chicken is a great source of protein and garlic offers many health benefits such as boosting the immune system and reducing inflammation.
Recipes FAQ
Can I use frozen chicken for these recipes? It's best to use fresh chicken for these recipes, but you can use frozen chicken if that's all you have. Make sure to thaw the chicken completely before cooking. Can I use other vegetables in the stir fry? Yes! You can add any vegetables you like to the stir fry. Broccoli, carrots, and mushrooms are great options. Can I make these recipes ahead of time? Yes, you can make these recipes ahead of time and reheat them when you're ready to eat. Store them in an airtight container in the refrigerator for up to 3 days.
Recipe Tips
- Make sure to mince your garlic finely so it evenly distributes throughout the dish. - Use a meat thermometer to ensure your chicken is fully cooked before serving. - To make your stir fry more flavorful, marinate the chicken in soy sauce, ginger, and garlic for 30 minutes before cooking.
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