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Easy Chocolate Chip Cookie Recipe Uk

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Easy Chocolate Chip Cookies Recipe Greedy Eats
Easy Chocolate Chip Cookies Recipe Greedy Eats from greedyeats.com

Description

Chocolate chip cookies are a classic sweet treat that everyone loves. This easy recipe is perfect for beginners and experienced bakers alike. The cookies are soft, chewy, and filled with chunks of delicious chocolate. Whether you’re baking for a special occasion or just fancy a sweet treat, these cookies are sure to impress.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 12 minutes.

Ingredients

  • 225g unsalted butter, softened
  • 200g caster sugar
  • 200g light brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 375g plain flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 300g chocolate chips

Equipment

  • Baking tray
  • Parchment paper
  • Large mixing bowl
  • Electric mixer
  • Spatula
  • Cooling rack

Method

  1. Preheat your oven to 190°C (375°F) and line a baking tray with parchment paper.
  2. In a large mixing bowl, beat the softened butter, caster sugar, and light brown sugar together until light and fluffy.
  3. Add the eggs and vanilla extract to the bowl and beat until well combined.
  4. In a separate bowl, mix together the flour, baking powder, bicarbonate of soda, and salt.
  5. Add the dry ingredients to the wet ingredients in the large mixing bowl and mix until well combined.
  6. Stir in the chocolate chips.
  7. Using a spoon or cookie scoop, drop balls of dough onto the prepared baking tray, leaving space between each cookie.
  8. Bake in the preheated oven for approximately 12 minutes, or until the edges are golden brown and the centres are slightly soft.
  9. Remove from the oven and allow to cool on the baking tray for 5 minutes before transferring to a cooling rack.
  10. Enjoy your freshly baked chocolate chip cookies!

Notes

This recipe makes approximately 24 cookies.

Nutrition Info

Each cookie contains approximately 230 calories, 12g fat, 30g carbohydrates, 2g protein, and 1g fibre.

Recipes FAQ

Can I use salted butter instead of unsalted butter?

You can use salted butter if you prefer, but be aware that it will affect the overall flavour of the cookies. If you use salted butter, you may want to reduce the amount of salt in the recipe.

Can I use a different type of chocolate?

Yes, you can use any type of chocolate that you like in this recipe. Milk chocolate, dark chocolate, or white chocolate all work well.

How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months.

Recipe Tips

  • Make sure that your butter is softened before you start mixing the ingredients.
  • Don’t overmix the dough – this can make the cookies tough.
  • Leave space between the cookies on the baking tray to allow for spreading.
  • If you want to make smaller or larger cookies, adjust the baking time accordingly.

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