RAW COCOA BALLS the recipe on my blog, dessert, sweet, delicious, tasty, healthy, raw dessert from www.pinterest.com
Description
If you're looking for a quick and easy dessert recipe that's perfect for any occasion, then look no further than these delicious cocoa balls. They're easy to make and only require a few simple ingredients, making them an excellent option for those who are short on time or ingredients.
Prep Time
The prep time for these cocoa balls is minimal. You'll only need about 10-15 minutes to get everything ready before you start making the balls.
Cook Time
There is no cook time required for this recipe.
Ingredients
For this recipe, you'll need the following ingredients: - 1 cup of unsweetened cocoa powder - 1/2 cup of honey - 1/2 cup of almond flour - 1/4 cup of coconut oil - 1 teaspoon of vanilla extract - A pinch of salt
Equipment
To make these cocoa balls, you'll need the following equipment: - A mixing bowl - A whisk - A baking sheet - Parchment paper
Method
To make these cocoa balls, follow these simple steps: 1. In a mixing bowl, whisk together the cocoa powder, almond flour, and salt. 2. In a separate bowl, mix together the honey, coconut oil, and vanilla extract. 3. Slowly pour the wet ingredients into the dry ingredients and mix until well combined. 4. Using your hands, roll the mixture into small balls and place them onto a baking sheet lined with parchment paper. 5. Once you've rolled all of the mixture into balls, place the baking sheet into the fridge and let the balls chill for at least 30 minutes. 6. Remove the balls from the fridge and enjoy!
Notes
These cocoa balls can be stored in an airtight container in the fridge for up to a week.
Nutrition Info
Here's the nutrition information for these cocoa balls: - Calories: 80 - Fat: 5g - Carbohydrates: 9g - Fiber: 2g - Protein: 2g
Recipes FAQ
Q: Can I use a different type of flour? A: Yes, you can use any type of flour you like. However, keep in mind that this may affect the taste and texture of the cocoa balls. Q: Can I use a different type of oil? A: Yes, you can use any type of oil you like. However, keep in mind that this may affect the taste and texture of the cocoa balls. Q: Can I freeze these cocoa balls? A: Yes, you can freeze these cocoa balls for up to three months.
Recipe Tips
- If the mixture is too dry, add a little more honey or coconut oil. - If the mixture is too wet, add a little more almond flour. - Make sure to let the balls chill for at least 30 minutes before enjoying them. This will help them hold their shape.
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