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Easy Crab Patty Recipe

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Easy Crab Cakes these succulent panfried crab cakes are fast, easy and delicious and won't
Easy Crab Cakes these succulent panfried crab cakes are fast, easy and delicious and won't from www.pinterest.com

Description

Crab patties are a popular seafood dish that is easy to make, delicious, and perfect for any occasion. These crab cakes are made with fresh crab meat, a blend of seasonings, and breadcrumbs for a crispy crust. They are perfect as an appetizer, snack or main course.

Prep Time

The preparation time for crab patties is approximately 20 minutes.

Cook Time

The cooking time for crab patties is approximately 20 minutes.

Ingredients

  1. 1 pound fresh crab meat
  2. 1/2 cup breadcrumbs
  3. 1/4 cup mayonnaise
  4. 1 egg, beaten
  5. 1 teaspoon Dijon mustard
  6. 1 teaspoon Worcestershire sauce
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon black pepper
  9. 2 tablespoons butter

Equipment

  1. Mixing bowl
  2. Frying pan
  3. Measuring cups and spoons
  4. Spatula

Method

  1. In a mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix until well combined.
  2. Form the mixture into patties.
  3. In a frying pan, melt the butter over medium heat.
  4. Add the crab patties to the pan and cook for about 4-5 minutes on each side or until golden brown.
  5. Remove from the pan and serve hot with your favorite dipping sauce.

Notes

Make sure to use fresh crab meat for the best flavor. You can also use canned crab meat if fresh is not available. You can also add some chopped herbs such as parsley, chives, or cilantro for a more flavorful crab cake.

Nutrition Info

The nutritional value of one serving of crab patty is approximately 250 calories, 12g fat, 20g protein, and 15g carbohydrates.

Recipes FAQ

What can I use instead of breadcrumbs?

You can use crushed crackers, panko, or cornmeal instead of breadcrumbs.

Can I freeze crab patties?

Yes, you can freeze crab patties after cooking. Place them in an airtight container and freeze for up to 3 months. Thaw in the refrigerator before reheating.

What dipping sauce goes well with crab patties?

Tartar sauce, remoulade, or a simple aioli are all great dipping sauces for crab patties.

Recipe Tips

To prevent the crab cakes from falling apart, make sure to chill the mixture in the refrigerator for at least 30 minutes before forming into patties. You can also coat the patties with additional breadcrumbs or cornmeal for a crispy crust. Serve with a side salad or some roasted vegetables for a complete meal.

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