Easy Diabetic Peach Cobbler Recipes

July 16, 2023 Post a Comment

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Peach Cobbler Recipe Library Shibboleth! from www.myshibboleth.com

Description

Peach cobbler is a classic dessert that many people enjoy, but for those with diabetes, it can be difficult to find a recipe that fits their dietary needs. Fortunately, there are many easy diabetic peach cobbler recipes that are just as delicious as traditional versions, without the added sugar and carbs. In this article, we'll provide you with some of the best diabetic peach cobbler recipes that you can make at home.

Prep Time

Preparation time for these easy diabetic peach cobbler recipes is usually around 15 minutes. This time includes peeling and slicing the peaches, mixing the ingredients for the filling, and preparing the topping.

Cook Time

Cook time for these easy diabetic peach cobbler recipes is usually around 30-35 minutes. This time includes baking the cobbler in the oven until the topping is golden brown and the filling is bubbling.

Ingredients

For the filling: - 4 cups sliced fresh peaches (or canned peaches in water or juice) - 2 tablespoons cornstarch - 1/4 cup granulated sugar substitute - 1/4 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg For the topping: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/4 teaspoon salt - 1/4 cup granulated sugar substitute - 1/4 cup unsweetened almond milk - 1/4 cup unsweetened applesauce - 1 large egg

Equipment

- 9-inch square baking dish - Mixing bowl - Measuring cups and spoons - Whisk

Method

1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the peaches, cornstarch, sugar substitute, cinnamon, and nutmeg. 3. Pour the peach mixture into a 9-inch square baking dish. 4. In another mixing bowl, combine the flour, baking powder, salt, and sugar substitute. 5. In a separate bowl, whisk together the almond milk, applesauce, and egg. 6. Pour the wet ingredients into the dry ingredients and mix until a thick batter forms. 7. Drop spoonfuls of the batter over the peaches, covering as much of the surface as possible. 8. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling. 9. Serve warm.

Notes

If you prefer a sweeter cobbler, you can increase the amount of sugar substitute in the filling and topping. You can also use peaches that are canned in water or juice instead of fresh peaches, but be sure to drain them well before using.

Nutrition Info

One serving of this diabetic peach cobbler recipe (1/9th of the dish) contains approximately 140 calories, 2g of fat, 28g of carbohydrates, 2g of fiber, and 4g of protein.

Recipes FAQ

Q: Can I use a sugar substitute other than granulated sugar substitute? A: Yes, you can use any sugar substitute that measures like sugar. Q: Can I use a different type of milk in the topping? A: Yes, you can use any type of milk you prefer, but be aware that it may affect the taste and texture of the cobbler. Q: Can I use a different type of fruit in this recipe? A: Yes, you can use any type of fruit you prefer, but be aware that it may affect the taste and texture of the cobbler.

Recipe Tips

- Be sure to slice the peaches thinly and evenly so that they cook evenly in the oven. - You can use a pastry cutter or your hands to mix the topping ingredients together, but be sure not to overwork the dough. - For a golden brown and crispy topping, brush the batter with a little bit of melted butter before baking. - Serve the cobbler with a dollop of whipped cream or a scoop of sugar-free vanilla ice cream for an extra treat.