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The Best Easy Black Eyed Peas Recipe

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PressureCooker BlackEyed Peas with Ham Recipe How to Make It Taste of Home
PressureCooker BlackEyed Peas with Ham Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

Black eyed peas are a staple food in the southern United States, especially during New Year's celebrations. This recipe is the perfect way to enjoy this delicious and nutritious legume any time of the year. It's a simple and easy recipe that requires minimal ingredients and can be made in just a few steps.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 pound dried black eyed peas
  • 6 cups water
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the black eyed peas and remove any debris or stones
  2. In a large pot, heat the vegetable oil over medium heat
  3. Add the chopped onion and bell pepper and sauté until soft
  4. Add the minced garlic and sauté for another minute
  5. Add the black eyed peas, water, salt, and black pepper to the pot and stir to combine
  6. Bring the mixture to a boil, then reduce the heat to low and simmer for approximately 1 hour or until the black eyed peas are tender
  7. Remove from heat and let the mixture cool for a few minutes
  8. Serve hot

Notes

This recipe can be easily modified by adding other ingredients such as smoked ham hocks or bacon for additional flavor. You can also use canned black eyed peas instead of dried, but be sure to adjust the cooking time accordingly.

Nutrition Info

  • Calories: 238
  • Protein: 13g
  • Fat: 2g
  • Carbohydrates: 43g
  • Fiber: 11g
  • Sugar: 4g
  • Sodium: 403mg

Recipes FAQ

Can I freeze leftover black eyed peas?

Yes, you can freeze leftover black eyed peas. Simply let them cool to room temperature, then transfer them to airtight containers or freezer bags and freeze for up to 3 months.

Can I use canned black eyed peas?

Yes, you can use canned black eyed peas. Just be sure to drain and rinse them before adding them to the pot, and adjust the cooking time accordingly.

What can I serve with black eyed peas?

Black eyed peas are often served with rice or cornbread. They also pair well with greens such as collard or turnip greens.

Recipe Tips

  • Be sure to rinse the black eyed peas to remove any debris or stones
  • For added flavor, consider adding smoked ham hocks or bacon to the pot
  • If using canned black eyed peas, be sure to rinse and drain them before adding them to the pot
  • Adjust the cooking time as needed based on the type of black eyed peas you are using
  • Leftover black eyed peas can be stored in the refrigerator for up to 3 days or frozen for up to 3 months

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